MADONNA'S TRIPLE DECKER REUBEN SANDWICH
This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation.
Provided by CJAY8248
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
- Spread 1 T. of the thousand island dressing on the bread.
- Place 1/2 of the swiss cheese on the dressing.
- Top with sauerkraut and 1/2 of the corned beef.
- Spread 1 T. thousand island dressing on both sides of the toast.
- Place on top of the corned beef.
- Press lightly.
- Next layer the remaining corned beef, coleslaw, and the cheese.
- Top with last piece of rye bread.
- Butter the top.
- Lightly press the sandwich together.
- Heat a pan and grill until golden brown on both sides.
- To serve: Slice the sandwich on the diagonal. Enjoy!
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raptor
[email protected]This is the best sandwich I've ever had.
namatovu patriciatracy
[email protected]I would definitely recommend this sandwich.
shoqatali ali
[email protected]This sandwich is amazing!
Allah Mohan
[email protected]5 stars!
Bilal Latif
[email protected]This is my favorite sandwich!
Lewis Kalyata
[email protected]I love this sandwich!
Marc Official
[email protected]Yum!
Nwokporo Bonaventure
[email protected]This sandwich is a classic for a reason! It's always a hit with my family and friends.
Thomas Bingham
[email protected]Overall, I thought this sandwich was pretty good. I would definitely make it again, but I might make a few changes next time.
Mategule Franco
[email protected]This sandwich was a bit too greasy for me, but it was still tasty.
Miss Nina
[email protected]I found the sauerkraut to be a bit too sour, but everything else was great.
Rose SSSniperWolf
[email protected]The bread was a little too thick for my taste, but otherwise this sandwich was delicious.
MD Nayem Khan
[email protected]This sandwich is the perfect comfort food for a cold winter day.
melody klemenz
[email protected]I love that this sandwich can be made ahead of time and then just reheated when you're ready to eat it.
Joseph Joy
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Suku Adhikari
[email protected]The flavors in this sandwich are amazing! The combination of the corned beef, sauerkraut, and Swiss cheese is perfect.
Innocent Nnabugwu
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Muhammed Ahmed
[email protected]This sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.