MADISON AVENUE POTATO SALAD
A variant of this recipe was discovered by my Aunt Judy in a Good Housekeeping Cookbook. Not sure that folks on Madison Avenue would claim this as their own but it's certainly tasty, especially if you like hard boiled eggs in your potato salad (and if you don't, you can obviously omit them).
Provided by Heather U.
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cover whole, unpeeled potatoes with water in a large pot. Bring to boil. Cook for 20-25 minutes, or until a fork easily slides into the center without resistance. If desired, peel the skins off. Dice.
- While the potatoes cook, whisk together the dressing ingredients. Taste for seasoning; add salt and pepper to taste.
- Place all salad ingredients in a large bowl. Pour dressing over the top and stir to combine; ideally, the potatoes will still be warm at this point. Cover and chill in the refrigerator for several hours to allow the flavors to blend.
Nutrition Facts : Calories 238.8, Fat 11.9, SaturatedFat 2.3, Cholesterol 36.1, Sodium 179.8, Carbohydrate 29.7, Fiber 3.9, Sugar 2.4, Protein 4.6
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Atimise Precious
[email protected]Can't wait to try this!
Simon Kossi
[email protected]Madison Avenue Potato Salad: A Classic with a Twist
Craigsmithplayz
[email protected]This recipe is a keeper!
Floyd Kyser
[email protected]I'll be making this again and again.
Officialmanmute
[email protected]This potato salad is the perfect side dish for a summer BBQ.
shikarchi salarzai
[email protected]Easy peasy lemon squeezy!
Megan / Zeandré Francis
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. It's light and flavorful.
Muhammad Shamah
[email protected]It's a bit pricey to make, but worth it. Delicious!
Basil Lyn
[email protected]I followed the recipe and it was bland.
José Fuentes
[email protected]This is a great recipe for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Mikole Higgerson
[email protected]I've made this potato salad several times and it's always a success. I love the creamy dressing and the crunchy vegetables.
Damion Lie
[email protected]The dressing is a little too sweet for my taste, but that's easily fixed by adding a little bit of vinegar.
Maudlyn Otonye
[email protected]This potato salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
Mboni Landscapers
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lebo Bapela
[email protected]I love the addition of celery and hard-boiled eggs. It gives the salad a nice crunch and flavor.
discontinuing
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Dammilola Dc
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The combination of sweet and tangy is perfect.
TaYcoon Garrett
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavor and creamy texture.