MADHUR JAFFREY'S VEGAN MULLIGATAWNY
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more lemon juice to my individual bowl afterwards!
Provided by Keee8698
Categories Lentil
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 19
Steps:
- Dry roast whole peppercorns in soup pot over medium heat until fragrant.
- Add oil. When hot, add ginger and garlic and stir for 10 seconds or until fragrant. Next add all spices from cumin through cayenne and stir for another 10 seconds.
- Add well-rinsed chickpeas and potato pieces and stir to coat with spices.
- Next, add well-rinsed lentils along with stock and salt. Bring to a boil, then reduce heat and simmer covered for 45 minutes. If soup gets too thick, add more water or stock to make it your desired consistency.
- Remove from heat. Add lemon juice and coconut milk and puree soup with immersion blender (or blend in batches in blender) to your desired consistency.
- Serve with cilantro garnish.
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HAKIM Jat
[email protected]This soup is absolutely delicious! I'll definitely be making it again.
Santosh Bohara
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
KAROL MOTYKA
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Happy Ellias
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Amore Chelsea
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Realest Barber1
[email protected]I've never had mulligatawny soup before, but I'm so glad I tried this recipe. It's delicious!
Waheed Iqbal
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and really easy to make.
Mst Shajeda
[email protected]I'm not a fan of coconut milk, but I still liked this soup. The flavors are really well-balanced.
Bukenya Duncan
[email protected]This soup is a bit bland for my taste. I think I'll add some extra spices next time I make it.
Anas Nusrat
[email protected]This soup is really easy to make, and it's a great way to get your daily dose of vegetables.
Aqsa Shahzad
[email protected]I love the addition of coconut milk to this soup. It gives it a really unique and delicious flavor.
Khalida Shabbir
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up.
Luv Prince
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and flavorful.
Sopnobaz Raj
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably tone down the spices a bit next time I make it.
usman abdullahi
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and satisfying, and the flavors are amazing.
Joannie Padilla
[email protected]This soup is so easy to make, and it's so flavorful! I love that I can use pantry staples to make it.
Muhammad Umair
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Mohammed Salamat
[email protected]This vegan mulligatawny soup is absolutely delicious! The flavors are so rich and complex, and the coconut milk gives it a creamy, velvety texture. I love that it's also a relatively healthy soup, since it's packed with vegetables and lentils.