MADGE'S GEFILTE FISH
Martha's friend Madge Miller shares her recipe for gefilte fish, a traditional side dish at Passover gatherings. Serve with Madge's Horseradish, which blends beets into the classic sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- In a large, wide pot, bring fish stock to a boil. Reduce heat to simmer.
- In a large bowl combine whitefish, yellow pike, and carp. Add onions, eggs, matzo meal, salt, pepper, and 1/4 cup cold water. Stir with a wooden spoon until mixture forms a paste.
- Moisten hands with cold water. Shape about 1/3 cup of mixture into an oval slightly larger than an egg (3 to 4 inches long). Place gently in simmering stock. Repeat with remaining mixture. Add carrots. Sprinkle with paprika. Cover and simmer, until firm and opaque, about 1 hour. Cool to room temperature. Transfer to an airtight container. Chill until stock gels, at least 4 hours or overnight. Serve cold, or at room temperature, garnished with fresh horseradish and a sprig of dill. May be made up to 2 days ahead.
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Alysia Herring
[email protected]Yum!
Huzifa Ahmed
[email protected]I highly recommend this gefilte fish recipe. It's one of the best I've ever tried.
Moran Datta
[email protected]This recipe is a must-try for any gefilte fish lover. It's easy to make, delicious, and perfect for any occasion.
Hunter Stoops
[email protected]★★★★★
Areej Imad
[email protected]I made this gefilte fish for a special occasion dinner, and it was a huge hit. The presentation was beautiful, and the flavors were out of this world. My guests raved about it!
Mozammel Hossain
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. This gefilte fish recipe is very budget-friendly. The ingredients are all relatively inexpensive, and you can easily make a large batch to feed a crowd.
Andrew Ruelas
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This gefilte fish recipe is perfect for busy weeknights. It only takes about an hour to make, and the results are impressive.
Everett Strickland
[email protected]I love experimenting with different recipes, so I decided to add a few of my own touches to this one. I used a combination of whitefish and salmon, and I added some fresh herbs to the filling. The result was a unique and delicious gefilte fish dish t
Liza Nichols
[email protected]My grandmother used to make gefilte fish every year for Passover, and this recipe reminds me of her cooking. The flavors are authentic and the texture is just right. I'm so glad I found this recipe!
Expassteline Loser0772
[email protected]I'm always looking for healthy recipes, and this one fits the bill perfectly. The fish is a great source of protein and omega-3 fatty acids, and the vegetables add plenty of vitamins and minerals. I feel good about serving this dish to my family.
Adrian Zubke
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be much easier than I thought. The instructions are clear and concise, and the end result was delicious. My family loved it!
Albana Poka
[email protected]I've tried many gefilte fish recipes over the years, but this one is by far the best. The fish is moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves gefilte fish.
Hamada Mahmoud
[email protected]This gefilte fish recipe is an absolute winner! The flavors are incredibly well-balanced, and the texture is perfect. I especially loved the addition of the carrots and celery in the filling, which added a nice crunch and sweetness. Will definitely b