MADELEINES II
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
Provided by Jenn Hall
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
- In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
- Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 16.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 9.9 g
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Elijah James
j-e79@gmail.comThis recipe is a fail. The madeleines were a mess.
Aqib Aqibqurashi
aqib.a98@yahoo.comI'm really disappointed with this recipe. The madeleines turned out nothing like the picture.
tracy simelane
t.simelane49@gmail.comThese madeleines were a waste of time and ingredients. They were dense and flavorless.
Shafi'u Ibrahim
ibrahim_shafiu33@gmail.comI would not recommend this recipe. The madeleines were bland and didn't have a good texture.
NWACHUKWU UCHECHUKWU WISDOM
u.nwachukwu@hotmail.frThese madeleines were a bit dry, but the flavor was good.
Ed Prevet
e@yahoo.comI had trouble getting the madeleines to rise properly. They were still tasty, but they didn't look as nice as I hoped.
Ken
ken19@yahoo.comThese madeleines were a bit too sweet for my taste, but they were still good.
Mizan Raz
rm16@hotmail.comI'm so glad I tried this recipe. These madeleines are delicious!
Cynthia Nyaswa
n.c@yahoo.comThese are the best madeleines I've ever had. They're so light and airy.
Opuku Esther
o@yahoo.comI love the delicate flavor of these madeleines. They're perfect for a special occasion.
Haider Bot
h.bot@yahoo.comThese madeleines were easy to make and turned out perfectly. They were a big hit at my party.
Kefe02 Nakich
k.n92@gmail.comI've tried many madeleine recipes, but this one is by far the best. The madeleines are so moist and flavorful, and they have a beautiful golden crust.
Winter Deleon
winter@gmail.comThese madeleines were a hit with my family! They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.