MADELEINES
Madeleines are a simple snack that almost everyone, including beginners, can make. Since I'm an avid manga reader, I found this recipe in Kitchen Princess and later developed it into my own version. This is the original, I hope you enjoy.
Provided by Jem Mars
Categories Dessert
Time 30m
Yield 6-9 cookies, 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg and sugar in a bowl, stirring well with a whisk.
- Begin melting the butter, preferably in a small pan for about a minute and a half.
- Add flour and baking powder to the bowl from step 1 and mix them together.
- Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
- Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
- Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
- Pour the dough into the mold.
- Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
- Take them out of the mold and let them cool.
- Enjoy!
Nutrition Facts : Calories 107.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 43.3, Sodium 62.7, Carbohydrate 12.4, Fiber 0.2, Sugar 5.5, Protein 1.9
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PearlDaCurl
[email protected]I would not recommend this recipe to anyone.
Muya Blaise
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Big Willie Style'z Muzik
[email protected]I've tried this recipe several times, and I've never been able to get it right. I'm not sure what I'm doing wrong.
Amore Williams
[email protected]These madeleines were a complete disaster. They were flat and flavorless. I'm so disappointed.
Shirley Hogarth
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as expected. They were dense and gummy. I'm not sure what went wrong.
Sk Shipon
[email protected]These madeleines were a bit too sweet for my taste. I also found them to be a bit dry. However, they were still enjoyable, and I would be willing to try them again with some modifications.
Jen Reed Castro
[email protected]I'm not a huge fan of madeleines, but these were actually really good. They were light and fluffy, and the flavor was delicate but not too sweet. I would definitely make these again.
Qudsiyya Brenner
[email protected]These madeleines are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Nurgis Akther
[email protected]I've made these madeleines several times now, and they're always a hit. They're the perfect treat for any occasion. I love that they're so easy to make, too.
McTear Mendoza
[email protected]OMG! These madeleines are to die for! They're so light and fluffy, and the flavor is divine. I could eat a dozen of these in one sitting.
Mudasir Ejaz
[email protected]These madeleines are the best I've ever had. They're so delicate and flavorful. I love the hint of lemon in them. I will definitely be making these again and again.
Nasubuga Flavia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These madeleines are amazing! They're so light and fluffy, and the flavor is incredible. I'll definitely be making these again.
Elizabeth Stevens
[email protected]These madeleines are so easy to make, and they're always a hit with my family and friends. I love that I can whip them up in just a few minutes. They're the perfect treat for any occasion.
Muhanuzi Prosper
[email protected]I've been searching for the perfect madeleine recipe for years, and I've finally found it! These cookies are absolutely delicious. They're soft and fluffy on the inside, with a slightly crispy exterior. The flavor is rich and buttery, with a hint of
Khalid Abdul qadeer
[email protected]These madeleines were a delight! The texture was delicate and fluffy, and the flavor was perfectly sweet and buttery. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again soon!