MADELEINES
Provided by Annemarie Conte
Categories dinner, lunch, dessert
Time 2h
Yield 12 to 15 little cakes
Number Of Ingredients 8
Steps:
- Combine the sugar, flour, baking powder and salt in a medium mixing bowl, stirring with a wooden spoon to blend. Add the zest. Stir in the eggs, mixing just to combine. You do not want to incorporate too much air into the batter. Finally, stir in the butter.
- Cover the bowl with plastic film and refrigerate for 1 hour, or until well chilled. The chilling is important, as it makes the batter easier to pipe and ensures a higher rise during baking. At this point, the batter may be stored, covered and refrigerated, for up to 4 days.
- Butter and flour the madeleine molds.
- Preheat the oven to 400 degrees.
- Immediately transfer the batter to a pastry bag fitting with a #5 plain tip and pipe into the prepared molds. Bake the madeleines for about 7 minutes (about 11 minutes for larger cakes), or until the cakes spring back in the center when lightly touched.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 45 milligrams, Sugar 10 grams, TransFat 0 grams
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Irfan Qadir
[email protected]The recipe was easy to follow and the madeleines turned out perfect. They were light and fluffy, with a delicious lemon flavor.
Orion Kontour
[email protected]These were amazing! I've never had madeleines before, but I'll definitely be making them again.
Adejobi Adetoun
[email protected]Overall, I thought these were a good recipe. They were easy to make and turned out delicious.
Patrick Ulroan
[email protected]These were a bit dry, but the flavor was good.
Rito Maluleke
[email protected]I'm not a big fan of madeleines, but these were actually pretty good. They were light and fluffy, and the lemon flavor was subtle but noticeable.
Gugnu Gung
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Best Rapper
[email protected]I had some trouble getting the madeleines to come out of the pan without breaking, but they were still delicious.
great art
[email protected]These were a bit too sweet for my taste, but they were still good.
Abidure Daduu
[email protected]I've been searching for a good madeleine recipe for a while now. This one is definitely the best I've tried. The madeleines were moist and flavorful, with a beautiful golden crust.
Phoebie Mills
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Aariana Weaver
[email protected]These madeleines were a hit at my last party! They were so light and fluffy, and the lemon flavor was perfect. I'll definitely be making them again.