MADEIRA SAUCE FOR STEAK
Make and share this Madeira Sauce for Steak recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour off fat from skillet steak was cooked in or heat 1 tsp olive oil in a skillet over medium high heat. Add shallots and stir. Pour in wine and cook about 30 seconds. Add beef broth and bring liquid to a full rolling boil. Season with salt and pepper to taste. Continue cooking until reduce by 1/2. Reduce heat to a simmer.
- Meanwhile, blend 2 teaspoons butter with 1 teaspoon flour. Stir into simmering sauce. Cook another minute or two until slightly thickened. Swirl in 1 teaspoon butter. Strain over meat and garnish with parsley.
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Shahid Pardesi
[email protected]This sauce is a must-try for any steak lover. It's easy to make and it adds so much flavor to the meat.
Abdihakiim Muhammad
[email protected]I can't wait to try this sauce on other meats, like chicken or pork. I think it would be delicious on anything.
Donna Ratley
[email protected]This sauce is a game-changer. It takes my steak dinners to the next level.
Kevin Guzman
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely impressed.
Billy Batson
[email protected]I love the combination of sweet and savory in this sauce. It's the perfect balance for steak.
Haji noor ali Haji noor ali
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and flavorful, and it really makes the steak shine.
Ameen Ali
[email protected]I've never made a Madeira sauce before, but this recipe made it easy. The sauce was delicious and I will definitely be making it again.
Raghad
[email protected]This recipe is a keeper! The sauce was so flavorful and easy to make. I will definitely be making it again.
Xabix Melendz
[email protected]I'm not sure what went wrong with my sauce. I followed the recipe exactly, but it never thickened up. It was more like a thin gravy.
K Garrison
[email protected]This sauce was a disaster! I followed the recipe exactly and it turned out lumpy and curdled. I had to throw it out.
Justin&Karmelo Bryant
[email protected]I found this sauce to be a bit bland. I added some extra garlic and pepper to taste and it was much better.
ntetherh khanyile
[email protected]The sauce was good, but it was a bit too sweet for my taste. Next time I will use less sugar.
BD RM FUNNY VIDEO
[email protected]This sauce is very easy to make and it tastes great. I especially liked the combination of Madeira wine and mushrooms.
Sanya Joseph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was absolutely delicious. I served it over grilled flank steak and it was a perfect match.
Shareef Larka
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. I can't wait to try it on steak next time.
F.ì.r.ê Gaming Boy
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it really elevates the flavor of steak.
Syed ali raza
[email protected]The sauce was delicious! I made it for my husband's birthday dinner and he loved it. It was the perfect sauce for steak.
Med Salone
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and only took about 30 minutes. I served it over grilled steak and it was a hit with my family.
BIG DREAM
[email protected]This Madeira sauce was the perfect complement to my steak. It was rich, flavorful, and had just the right amount of sweetness. I will definitely be making this sauce again.