MADEIRA SAUCE
Steps:
- In a small saucepan cook shallots and garlic in butter over medium heat until shallots are softened. Stir in flour. Whisk in beef broth, Madeira wine and whipping cream. Cook and stir until mixture is bubbly and smooth. If desired, stir in parsley. Season to taste with salt and pepper.
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Aly Hashmi
[email protected]I made this sauce last night and it was delicious! I used it to top a pork chop and it was perfect.
Bolanle Tella
[email protected]This sauce was very easy to make and it tasted great. I served it over chicken and it was a hit with my family.
Florence McMurren
[email protected]I made this sauce last night and it was a bit too salty for my taste. I added a bit of sugar and it was perfect.
Bertha Romandia
[email protected]This Madeira sauce was very good. I served it over pork chops and it was a hit. The sauce was rich and flavorful, and it was easy to make.
Dipendra Mahato
[email protected]I made this sauce last night and it was delicious! I used it to top a steak and it was perfect.
Israfil Akash
[email protected]This sauce was very easy to make and it tasted great. I served it over chicken and it was a hit.
Muna Umer
[email protected]I made this sauce last night and it was a bit too sweet for my taste. I added a bit of lemon juice and it was perfect.
Lawrence Leo
[email protected]This sauce was delicious! I served it over pork chops and it was a perfect match. The sauce was rich and flavorful, and it was easy to make.
ayesha sultan
[email protected]I made this sauce last night and it was fantastic! It was so easy to make and it tasted amazing. I will definitely be making this again.
Jamil Subhan
[email protected]This Madeira sauce was delicious! I served it over chicken and it was a hit. The sauce was rich and flavorful, and it was easy to make. I will definitely be making this again.