MADEIRA SAUCE
Steps:
- In a small saucepan cook shallots and garlic in butter over medium heat until shallots are softened. Stir in flour. Whisk in beef broth, Madeira wine and whipping cream. Cook and stir until mixture is bubbly and smooth. If desired, stir in parsley. Season to taste with salt and pepper.
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Aly Hashmi
a_h92@yahoo.comI made this sauce last night and it was delicious! I used it to top a pork chop and it was perfect.
Bolanle Tella
bolanle.t75@hotmail.frThis sauce was very easy to make and it tasted great. I served it over chicken and it was a hit with my family.
Florence McMurren
fm60@gmail.comI made this sauce last night and it was a bit too salty for my taste. I added a bit of sugar and it was perfect.
Bertha Romandia
bertha_romandia@gmail.comThis Madeira sauce was very good. I served it over pork chops and it was a hit. The sauce was rich and flavorful, and it was easy to make.
Dipendra Mahato
m-d@hotmail.comI made this sauce last night and it was delicious! I used it to top a steak and it was perfect.
Israfil Akash
i_akash64@gmail.comThis sauce was very easy to make and it tasted great. I served it over chicken and it was a hit.
Muna Umer
umer.m@yahoo.comI made this sauce last night and it was a bit too sweet for my taste. I added a bit of lemon juice and it was perfect.
Lawrence Leo
l.leo@yahoo.comThis sauce was delicious! I served it over pork chops and it was a perfect match. The sauce was rich and flavorful, and it was easy to make.
ayesha sultan
sultan@yahoo.comI made this sauce last night and it was fantastic! It was so easy to make and it tasted amazing. I will definitely be making this again.
Jamil Subhan
jamil57@gmail.comThis Madeira sauce was delicious! I served it over chicken and it was a hit. The sauce was rich and flavorful, and it was easy to make. I will definitely be making this again.