MADEIRA SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 1 chicken
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter over medium heat. Add shallots, and cook until translucent. Add wine, and cook until liquid has evaporated, about 5 minutes. Add glace de viande and stock. Bring to a boil. Reduce to a simmer.
- Meanwhile, in a small bowl, dissolve cornstarch in heavy cream. Whisk into sauce, and cook, stirring, until sauce thickens, about 2 minutes. Season with salt and pepper.
- Remove from heat, and pass through a sieve. Keep warm in a double boiler, or a heatproof bowl set over a pan of simmering water.
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Mr Khun Tha
[email protected]This recipe is a winner! The Madeira sauce was so easy to make and it tasted incredible. I served it with roasted chicken and everyone loved it. I'll definitely be making this again.
Wessel Annnette Genevieve
[email protected]This sauce is a must-try! It's so easy to make and it's absolutely delicious. I've used it on chicken, fish, and pork, and it's always a hit.
HITMÆN 47
[email protected]This recipe is a fail. The sauce was too thick and gloopy, and it didn't have much flavor. I wouldn't recommend this recipe.
Qamar Technical
[email protected]This sauce is divine! I made it for a special occasion and it was a huge success. The Madeira wine adds a touch of sweetness and complexity that really elevates the dish.
Nicholus Khathutshelo Luvhengo
[email protected]This recipe is a keeper! The Madeira sauce was so easy to make and it tasted incredible. I served it with roasted chicken and it was a huge hit. I'll definitely be making this again.
Azure Thomas
[email protected]Not bad! The sauce was a bit too thick for my taste, but the flavor was good. I might try it again with a different wine.
md sopik sopik
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it goes with everything. I love it on chicken, fish, and pork.
Banele Sipho
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was too sweet and it overpowered the delicate flavor of the fish. I wouldn't recommend it.
ahmed Abdul Kareem
[email protected]This recipe is a must-try for any home cook! The Madeira sauce is incredibly easy to make and it's absolutely delicious. I've used it on chicken, fish, and pork, and it's always a hit.
Youssef Zsiri
[email protected]Meh. The sauce was okay, but I've had better. It wasn't bad, but it wasn't anything special either.
jonathan smith
[email protected]This sauce is heavenly! I made it for a special dinner party and it was a huge hit. The Madeira wine adds a touch of sweetness and complexity that really elevates the dish.
Akua Nyanko
[email protected]Not a fan. The sauce was too thick and gloopy, and it didn't have much flavor. I wouldn't recommend this recipe.
Jedi Powell
[email protected]This recipe is a winner! The Madeira sauce was so easy to make and it tasted incredible. I served it with roasted chicken and everyone loved it. Will definitely be making this again.
sliken squad
[email protected]Just made this sauce and it turned out great! I used it on grilled shrimp and it was delicious. The sauce was easy to make and didn't take long at all. I'll definitely be making this again.
Benjamin Kent
[email protected]Wow! This sauce is amazing! So rich and flavorful, and it pairs perfectly with beef, chicken, or pork. I've already made it twice this week!
Thee Ark1
[email protected]Not bad, but not great. The sauce was a bit too sweet for my taste, and I found it overpowered the delicate flavor of the fish. Might try it again with a different wine.
Naty Man
[email protected]Easy to make and incredibly flavorful! The Madeira sauce added a touch of elegance to my pork tenderloin. Will definitely be making this again.
Bhisma Xattri
[email protected]This Madeira sauce was an absolute delight! It had the perfect balance of sweetness and acidity, and the nutty flavor of the butter and Madeira wine really shone through. I served it with roasted chicken and vegetables, and it was a huge hit with my