MADEIRA CHICKEN WITH MUSHROOMS
This is really good and so easy to prepare. Serve with roasted potatoes and asparagus. This recipe can be prepared in teh morning and reheated at meal time.
Provided by Sageca
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry.
- Combine milk, cornstarch, sage, salt and pepper. Set aside.
- In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
- Remove from skillet; keep warm.
- In the skillet add water and butter. Heat the mixture till boiling.
- Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
- Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
- Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
- Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
- Serve with steamed baby carrots and an aromatic rice.
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Kyleen Russell
[email protected]This dish is a must-try!
Kafil
[email protected]I highly recommend this recipe.
Mohammad Shahin
[email protected]This recipe is a winner!
Willem Blignout
[email protected]I've made this dish a few times now and it's always a hit!
Raja Shoro
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful.
Lolkolo1235
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Liam Smith
[email protected]This dish is a keeper! The chicken is cooked perfectly and the sauce is rich and creamy. I will definitely be making this again.
Saru Sapkota
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, mushrooms, and Madeira wine.
Rayan Khan
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is so flavorful. I always serve this with mashed potatoes and green beans.
Hapy Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.
nichlon garrett
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Lyndsey Spencer
[email protected]This dish is so easy to make and it tastes amazing! The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Remijimy Boot
[email protected]I've made this dish a few times now and it's always a winner. The chicken is always moist and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Ebony Botts
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, mushrooms, and Madeira wine.
Lydia Diego
[email protected]Made this dish last night and it was a hit! The chicken was tender and flavorful, and the mushrooms were perfectly cooked. The sauce was rich and creamy, and the Madeira wine added a nice depth of flavor.