MADE-OVER LASAGNA
Make and share this Made-Over Lasagna recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 58m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
- Meanwhile cook macaroni according to package for 8-11mins.
- Brown sausage and drain; add 1 jar spaghetti sauce.
- In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
- Repeat layers.
- Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate.
- Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
- **Serve with garlic bread and watch it disappear!**.
- Also a gr8 dish to make ahead -- freezes great!
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Alisdair Millar
a3@hotmail.comThis lasagna was amazing! The flavors were incredible, and the cheese was perfectly melted and gooey.
John Cosmos
john.c94@hotmail.frThis recipe is a keeper! I've made it several times, and it's always a hit.
Rae Chittick
rae@yahoo.comI'm not sure what I did wrong, but my lasagna didn't turn out well. It was bland and the cheese was rubbery.
M Vargas
v-m71@yahoo.comThis lasagna was a little too cheesy for my taste, but it was still good.
Anwuer Hossain
hossain14@gmail.comI'm not a big fan of lasagna, but this recipe was really good. I'll definitely be making it again.
Mugabo Sam6
mugabos97@gmail.comThis lasagna was amazing! The flavors were incredible, and the cheese was perfectly melted and gooey.
Kayla Light
k_l94@hotmail.comI love this lasagna! It's so easy to make, and it always turns out perfectly.
Peter Erewhare
p_e@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit.
Randy Scott
scott@aol.comI'm not sure what I did wrong, but my lasagna didn't turn out well. It was bland and the cheese was rubbery.
William Mcneese
w_m84@yahoo.comThe lasagna was a little dry for my taste, but the flavor was still good.
Fahad Rehmani
rehmanifahad31@aol.comThis recipe was easy to follow, and the lasagna turned out great. I'll definitely be making it again.
letters pakistani
pakistani.l44@hotmail.frI'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Dhablu Tamang
dhablu@hotmail.co.ukThis lasagna was delicious! I made it for a potluck, and everyone raved about it.
Ammara Khan
khan_ammara48@gmail.comI followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe, it's definitely going into my regular rotation.
M Irfan Ge Sona
m-s84@hotmail.co.ukThis lasagna was a hit with my family! The flavors were incredible, and the cheese was perfectly melted and gooey.