MADE IN SPAIN WITH JOSE ANDRES - ANDALUCIAN COLD TOMATO SOUP - GAZPACHO

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MADE IN SPAIN WITH JOSE ANDRES - ANDALUCIAN COLD TOMATO SOUP - GAZPACHO image

Categories     Tomato

Number Of Ingredients 15

For the soup:
1 cucumber, peeled, seeded and chopped
1 green bell pepper, seeded and diced
3 pounds ripe plum tomatoes, diced
2 garlic cloves, peeled
¼ cup sherry vinegar
½ cup Oloroso sherry
¾ cup Spanish extra-virgin olive oil
For the garnish:
2 1 inch-thick slices rustic bread
¼ cup Spanish extra-virgin olive oil
½ cucumber, diced
½ green bell pepper, seeded and diced
½ red bell pepper, seeded and diced
Sea salt to taste

Steps:

  • To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid. Pour the gazpacho through a medium-hole strainer into a pitcher. Refrigerate for about 30 minutes. For the garnish: Preheat oven to 450??qF. Cut the bread into 1-inch cubes and toss in a mixing bowl with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake on the middle rack until golden brown, about 7 minutes. Set the croutons aside to cool. To serve, pour the chilled soup into cups or bowls. Top with croutons, cucumbers and peppers. Sprinkle with salt and drizzle with the remaining 2 tablespoons of olive oil

Cloritha Douglas
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I will definitely be making this again.


Nabukenya Mary
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This gazpacho is the perfect way to use up summer tomatoes.


Samuel Jenkins
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I love the simplicity of this gazpacho recipe. It's made with just a few fresh ingredients and it's so delicious.


i_a_ Writes
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This gazpacho is a great way to cool down on a hot day. It's also very healthy and packed with nutrients.


Nathan 5.0
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I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.


Moka Ko
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I made this gazpacho for a party and it was a huge hit! Everyone loved it.


Md Shahidkhan
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This gazpacho is so easy to make and it's so delicious. I love that it's a healthy and flavorful way to use up summer tomatoes.


Xolani Molefe
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I made this gazpacho for my family and they loved it! It's a great recipe for a healthy and refreshing summer meal.


Rahmat king khan
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This gazpacho is the perfect way to use up summer tomatoes. It's also a great way to get your kids to eat their vegetables.


Gina Diaz
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I love the simplicity of this gazpacho recipe. It's made with just a few fresh ingredients and it's so delicious.


Reetu Sharma
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This gazpacho is a great way to cool down on a hot day. It's also very healthy and packed with nutrients.


Sajjad AliHeero
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I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.


Alamin Almamun
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I made this gazpacho for a party and it was a huge success! Everyone loved it.


LAMA DON
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This gazpacho is so easy to make and it's so refreshing and delicious. I love that it's a healthy and flavorful way to use up summer tomatoes.


Jesse Lomman
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I followed the recipe exactly and the gazpacho turned out great! It was a hit with my family and friends.


d d
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This gazpacho is the best I've ever had! The flavors are so well-balanced and the texture is smooth and creamy. I will definitely be making this again.


Azadari_ Network_Hyderabad
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I was skeptical about making gazpacho at home, but this recipe made it easy. The soup was light and flavorful, and it was the perfect meal for a hot summer day.


McCormick Saunders
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This gazpacho recipe is a refreshing and delicious way to enjoy the flavors of Andalusia. The soup is easy to make and can be tailored to your own taste preferences. I added a little extra garlic and cumin, and it turned out perfectly.