Steps:
- To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid. Pour the gazpacho through a medium-hole strainer into a pitcher. Refrigerate for about 30 minutes. For the garnish: Preheat oven to 450??qF. Cut the bread into 1-inch cubes and toss in a mixing bowl with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake on the middle rack until golden brown, about 7 minutes. Set the croutons aside to cool. To serve, pour the chilled soup into cups or bowls. Top with croutons, cucumbers and peppers. Sprinkle with salt and drizzle with the remaining 2 tablespoons of olive oil
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Cloritha Douglas
[email protected]I will definitely be making this again.
Nabukenya Mary
[email protected]This gazpacho is the perfect way to use up summer tomatoes.
Samuel Jenkins
[email protected]I love the simplicity of this gazpacho recipe. It's made with just a few fresh ingredients and it's so delicious.
i_a_ Writes
[email protected]This gazpacho is a great way to cool down on a hot day. It's also very healthy and packed with nutrients.
Nathan 5.0
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.
Moka Ko
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Md Shahidkhan
[email protected]This gazpacho is so easy to make and it's so delicious. I love that it's a healthy and flavorful way to use up summer tomatoes.
Xolani Molefe
[email protected]I made this gazpacho for my family and they loved it! It's a great recipe for a healthy and refreshing summer meal.
Rahmat king khan
[email protected]This gazpacho is the perfect way to use up summer tomatoes. It's also a great way to get your kids to eat their vegetables.
Gina Diaz
[email protected]I love the simplicity of this gazpacho recipe. It's made with just a few fresh ingredients and it's so delicious.
Reetu Sharma
[email protected]This gazpacho is a great way to cool down on a hot day. It's also very healthy and packed with nutrients.
Sajjad AliHeero
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.
Alamin Almamun
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it.
LAMA DON
[email protected]This gazpacho is so easy to make and it's so refreshing and delicious. I love that it's a healthy and flavorful way to use up summer tomatoes.
Jesse Lomman
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was a hit with my family and friends.
d d
[email protected]This gazpacho is the best I've ever had! The flavors are so well-balanced and the texture is smooth and creamy. I will definitely be making this again.
Azadari_ Network_Hyderabad
[email protected]I was skeptical about making gazpacho at home, but this recipe made it easy. The soup was light and flavorful, and it was the perfect meal for a hot summer day.
McCormick Saunders
[email protected]This gazpacho recipe is a refreshing and delicious way to enjoy the flavors of Andalusia. The soup is easy to make and can be tailored to your own taste preferences. I added a little extra garlic and cumin, and it turned out perfectly.