MADE-FROM-SCRATCH CHICKEN POT PIE RECIPE - (4.5/5)
Provided by รก-159368
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 dF. 2. In a saucepan, combine chicken, carrots, peas, celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. Keep cooking liquid and use it to supplement the chicken broth in STEP 3. 3. In the same saucepan, over medium heat, cook onion in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat, stirring frequently, until thick. Remove from heat and set aside. 4. Put 1 prepared pie crust in a 9-inch pie plate and spoon chicken mixture into it. Pour hot broth mixture over filling. Cover with remaining crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape. *Can make 5-inch mini pies. Roll out 1 crust into a 13-inch round, then cut into quarters, fitting each quarter into a 5-inch mini pie plate or ramekin. Divide filling among the mini pie plates, top with broth mixture. Roll out remaining crust into a 12-inch round, and cut out four 6-inch circles for top crusts, trimming edges. 5. Bake pie on a baking sheet for 30-35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. Per Serving: 553 cal; 32g fat (12.1g sat fat); 24.9g protein; 40.8g carb; 4.4g fiber; 969mg sodium; 75mg chol
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Md Obidulla
[email protected]This recipe is a waste of time and money. The pie turned out horrible. I would not recommend this recipe to anyone.
Ski Mask Killer
[email protected]This recipe is way too complicated. There are too many steps and ingredients. I would not recommend this recipe to anyone.
Esto Boy
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was hard and the filling was watery. I would not recommend this recipe.
Iraneti redfern
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Collette Tatiana
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner crust next time.
rupert pretorius
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning to the filling and it turned out much better. I would recommend adding some extra herbs and spices to the filling before baking.
Dwyane Hadley
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Iftekhar Ali
[email protected]I love this chicken pot pie recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
AZIZ SWAR
[email protected]This recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Texas Red
[email protected]This chicken pot pie was delicious! The crust was perfect and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.
Tahir rehman
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken pot pie, but I was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Victor Manuel Torres Cerna
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pie turned out perfectly, and the flavor was amazing. I would definitely make this again for a special occasion.
Godstime Mejewhue
[email protected]I've been making this chicken pot pie recipe for years, and it never disappoints. It's always a crowd-pleaser, and I love that it's easy to make ahead of time. I usually double the recipe and freeze one for later.
Anastasiya D.
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which made the pie extra hearty and nutritious. I will definitely be making this again!