MADE FROM SCRATCH BLUEBERRY FLAPJACKS
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup.
Provided by Simple Savoury
Categories Breakfast and Brunch Pancake Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
- Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.
Nutrition Facts : Calories 192 calories, Carbohydrate 31.4 g, Cholesterol 51.4 mg, Fat 4 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 456.6 mg, Sugar 4.8 g
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Beth Kimaili
[email protected]These flapjacks are delicious! I love the combination of oats, blueberries, and maple syrup. They're the perfect comfort food.
June Raimbuse
[email protected]I've made these flapjacks several times now, and they're always a hit. They're a great addition to any brunch or breakfast menu.
Mbali Mtswana
[email protected]These flapjacks are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
wadiullah nasrat
[email protected]I'm not a big fan of blueberries, but I still enjoyed these flapjacks. The flavor of the oats and maple syrup was really nice.
Hasan marhoon
[email protected]These flapjacks are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
tYiaDia
[email protected]I love the simplicity of this recipe. It's a great basic flapjack recipe that you can easily customize with different flavors and toppings.
jennifer Bailey
[email protected]These flapjacks are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast.
Afifa Cutee
[email protected]I followed the recipe exactly, but my flapjacks turned out dry and crumbly. I'm not sure what went wrong.
Khalfaoui chedi
[email protected]These flapjacks were a bit too sweet for my taste, but otherwise they were good.
Hope Doamekpor
[email protected]I made these flapjacks for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Gedion Waithaka
[email protected]These flapjacks are delicious! The blueberry flavor is perfect and the texture is just right. I'll definitely be making these again.
Peter Popoff
[email protected]I've never made flapjacks before, but this recipe was so simple to follow. They turned out great! My kids loved them.
Fatmata Zainab
[email protected]These blueberry flapjacks were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The blueberries added a delicious burst of sweetness and flavor. We'll definitely be making these again soon.