MADDY'S QUICK AND EASY BEET AND SPINACH SALAD
This quick and easy beet salad goes with any meal!
Provided by Maddy HELEINE
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place drained beets in a bowl If they are whole, slice them up. Canned cubed beets work as well. You can also use fresh beets that have been cooked and cooled and sliced up.
- 2. Add the thinly sliced sweet onion to the bowl.
- 3. Add the fresh spinach to the bowl, and mix all ingredients together. If you do not like spinach, you can use romaine or any other lettuce instead.
- 4. Mix the dressing ingredients together in a separate bowl. I like to use artificial sweetener in salads because it is less grainy. Sweetener can be adjusted to your taste, but the salad should be slightly sweet.
- 5. Add the dressing to the beets, onion and spinach and mix well. Store leftovers in the refrigerator.
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Storm Treadway
storm.treadway14@hotmail.comThis salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.frThis salad is a great way to get kids to eat their vegetables.
Puspalal Tamang
puspalaltamang@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover beets.
Rakhi Biwa
biwa.rakhi@gmail.comThis salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
Abdullah Zubair
abdullahz21@gmail.comThis salad was a bit too time-consuming to make. I think I'll try a different recipe next time.
Ritu Sarder
r.sarder35@gmail.comI'm not sure what I did wrong, but my salad turned out really watery. I think I'll try again with a different recipe.
Fatima Rana
fatima@hotmail.comThis salad was just okay. I think I'll stick to my regular salad recipe.
Dan Thang
dthang75@yahoo.comThe beets in this salad were a bit too hard for my liking. I think I'll roast them next time instead of boiling them.
Mobile Baglung
baglungmobile9@hotmail.comI found this salad to be a bit bland. I think it could use some more seasoning.
Nikhat praween
nikhatp@hotmail.co.ukThis salad is a bit too sweet for my taste. I think I'll try using less honey next time.
Ngoako Maela
n.maela@hotmail.comI'm definitely going to be making this salad again. It's a new favorite!
Zohaib Dharpali
dharpali61@hotmail.co.ukThis salad is a great way to get kids to eat their vegetables.
Henry Nice
hn31@gmail.comI love the colors in this salad. It's so vibrant and cheerful.
Ahmad Chrayteh
a_chrayteh@hotmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover beets.
Jane Blevins
jane-blevins26@yahoo.comThis was a quick and easy salad to make. I used pre-cooked beets and it still turned out great.
tuwhano rauhihi
r_t31@gmail.comThis salad is so refreshing and flavorful. I love the combination of beets and spinach. It's a great way to get your daily dose of vegetables.
Aman Chy
c-a45@gmail.comI'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Hassan Gaming
hassan@hotmail.comThis was a great recipe! I used golden beets instead of red beets and it was still delicious. I also added a handful of walnuts for some extra crunch.
Justina Charity
charity-j86@yahoo.comI love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of crumbled bacon to it for extra flavor.
Claire Rodrigo
c_rodrigo@aol.comThis beet and spinach salad is a delightful dish that is both healthy and delicious. The combination of sweet beets, earthy spinach, and tangy goat cheese is perfect, and the dressing adds a nice touch of flavor. I followed the recipe exactly and the