MADDY'S MERINGUE COOKIES
These are a favorite staple for our "holiday cookie tray", as well as for "Sunday dinner" desserts, picnics, or any time I can be talked into making them ;) Cook time includes the "drying time" in the oven.
Provided by Dee514
Categories Drop Cookies
Time 3h15m
Yield 4 Dozen (approx)
Number Of Ingredients 6
Steps:
- Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
- Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
- Fold in chocolate chips.
- Line cookie sheets with cooking parchment (or greased waxed paper).
- Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
- Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
- Bake for 10 minutes, then turn oven off.
- Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.
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Dulce Guzman
[email protected]Meh.
C. F
[email protected]I'm indifferent about these cookies. They're not my favorite, but I don't hate them either.
Bill Williams
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Jawad Mazloum
[email protected]I'm not a fan of the texture of these cookies. They're too chewy for my taste.
happy hippy
[email protected]These cookies are a bit too time-consuming to make. I don't think I'll be making them again.
Mahim Molla
[email protected]The cookies were good, but they didn't wow me. I think I'll stick to my old meringue cookie recipe.
Ozzie Gilpin
[email protected]I found that the cookies were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Sanumaya Bista
[email protected]I'm not sure what I did wrong, but my cookies turned out flat. They didn't have the nice peaks like the ones in the picture.
Ama Kate
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Mohsin Maqbool
[email protected]These are the best meringue cookies I've ever had. I'll definitely be making them again.
drummer peep
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Mithila Jaman
[email protected]These cookies are so light and airy, they're almost like clouds. I love the delicate flavor of the meringue.
Mario Arvizo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meringue. But I'm so glad I did! These cookies are amazing.
Abosede Babatunde
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
Asif Bubli
[email protected]These cookies are the perfect balance of sweet and tart. The meringue is crispy on the outside and chewy on the inside. I highly recommend them!
Aiyana
[email protected]I love how easy these cookies are to make. I had them in the oven in less than 30 minutes. They're also a great way to use up egg whites.
Aashis Poudel
[email protected]These meringue cookies were a hit! They were light, airy, and melted in my mouth. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.