MADAME LARACINE'S GRATIN DAUPHINOIS (MADAME LARACINE'S POTATO GRATIN)
Provided by Patricia Wells
Categories side dish
Time 1h20m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place the potatoes in a large saucepan and cover with the milk and water. Add the garlic, salt and bay leaves and, with the pan partially covered, bring to a boil over medium-high heat, stirring occasionally so that the potatoes do not stick to the bottom of the pan. Reduce heat to medium and cook, stirring from time to time, until the potatoes are tender but not falling apart, about 10 minutes.
- Using a large, flat strainer, transfer half the potatoes to an eight-cup gratin dish. Sprinkle with nutmeg, pepper, half the cream and half the cheese. Cover with the remaining potatoes and sprinkle again with pepper, nutmeg and the remaining cream and cheese. (Discard the milk, water and herbs in which the potatoes were cooked.)
- Bake until the gratin is crisp and golden on top, about one hour. Serve immediately.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 828 milligrams, Sugar 5 grams
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kester bowen
[email protected]Overall, this gratin dauphinois was a good dish. It was easy to make and it tasted good. I would recommend it to others.
Willem De lange
[email protected]The potatoes in this gratin dauphinois were a bit undercooked for my taste. I would have liked them to be a bit softer.
sajjad maqbool
[email protected]This gratin dauphinois was a bit too rich for my taste. I think I would have preferred it with less cheese.
H hutter
[email protected]I've never been a fan of gratin dauphinois, but this recipe changed my mind. It was so delicious and I'll definitely be making it again.
Javeed zulfiqar
[email protected]This gratin dauphinois is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Idrees Khaskheli
[email protected]I love the crispy top on this gratin dauphinois. It adds a nice texture to the dish.
Joel John
[email protected]This gratin dauphinois is the perfect side dish for a roasted chicken or fish. It's also great served with a salad.
Kakunaa Tjatjitua
[email protected]I made this gratin dauphinois for my vegetarian friend and she loved it. It's a great dish for people with dietary restrictions.
Elizabeth Dehart
[email protected]I added some chopped bacon to this gratin dauphinois and it was amazing! It gave the dish a smoky flavor that I really enjoyed.
Rahmatullah hakimi
[email protected]This gratin dauphinois is a great way to use up leftover potatoes. It's also a very budget-friendly dish.
Rana Muhammad Asif
[email protected]I love the creamy texture of this gratin dauphinois. The potatoes are so tender and the cheese is perfectly melted. It's the perfect comfort food.
Mommyof7 85
[email protected]This was my first time making gratin dauphinois and it was easier than I thought. The recipe was clear and easy to follow. The dish turned out delicious and my family loved it.
Nikaame Bae
[email protected]I've made this gratin dauphinois several times and it always turns out great. It's a classic French dish that's perfect for a special occasion.
Nisreen Keshen
[email protected]This gratin dauphinois was a hit at my dinner party! The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.