MAD HATTER SALAD
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
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Cali Gemini
[email protected]This salad is a bit too sweet for my taste.
Lilian mchenga
[email protected]This salad is not very filling, so it's not a good option for a main course.
Shepul Rahman
[email protected]This salad is not very healthy, as it contains a lot of mayonnaise and sugar.
Mareldia Basardien
[email protected]This salad is not very portable, so it's not ideal for a packed lunch.
Jack Russell
[email protected]This salad is a bit expensive to make, especially if you use all fresh ingredients.
David Olajide
[email protected]This salad is a bit too time-consuming to make for a weeknight meal.
Arman Raja
[email protected]The grapes in this salad were a bit too tart for my liking.
Nida Abu Ayyash
[email protected]This salad was a bit too heavy on the mayonnaise for my taste.
Asif Rathore
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Devin Martinez
[email protected]This salad is a bit too sweet for my taste.
Yesmin Akhter
[email protected]I love how colorful this salad is. It's so inviting.
Don Chilex
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Amir Osman
[email protected]I'm not a big fan of grapes in salads, but I loved them in this one.
Jennifer Johnson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Yulanda Moche
[email protected]I love the addition of dried cherries and pecans to this salad. They add a nice crunch and sweetness.
TramsVerde
[email protected]This salad is a great way to use up leftover chicken or ham.
Lin Thurein
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet and savory.
Bonifacio santos Santos
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lwandile MABHUQÃ
[email protected]I made this salad for a picnic and it was a big success. Everyone loved the unique flavors.
Simon Walker
[email protected]This salad was a hit at my tea party! The combination of flavors and textures was perfect, and it looked so festive on the table.