MAD HATTER MEATBALLS
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Provided by Nancy Hearell
Categories Beef
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
- 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
- 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
- 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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Jackie Jones
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Rihaana Mohammed
[email protected]I would definitely make these again.
Muhammad Sabbir Khan
[email protected]These meatballs were delicious! The sauce was so flavorful and the meatballs were so tender.
Dustin Andric
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. I love the combination of ground beef, pork, and veal. It gives the meatballs a really rich flavor.
Mohamed Tarek
[email protected]Not a fan. The meatballs were bland and the sauce was too acidic.
AHMAD Jarad
[email protected]These were a big hit at my last potluck! Everyone raved about the flavor.
Sandra Gyang
[email protected]The sauce is a bit too sweet for my taste, but the meatballs are delicious.
Test Acc
[email protected]I love the idea of using three different types of meat in the meatballs. It gives them a really complex flavor.
Mohin Babar
[email protected]These were so easy to make and they tasted great! I'll definitely be adding this recipe to my regular rotation.
Mrs Sipon
[email protected]I thought the meatballs were a little dry, but the sauce was amazing. I'll try again with a different type of meatball.
Md Adur
[email protected]Meh.
md.shahinalom salim
[email protected]These were delicious! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Zainab Sulaiman
[email protected]Not bad, but I think I'll add some more spices next time to give it a bit more flavor.
MD Hakar
[email protected]The sauce is so flavorful and rich, and the meatballs are so tender and juicy. I highly recommend this recipe!
Roni-10- Entertainment
[email protected]I've made these meatballs several times now, and they always turn out perfectly.
Md Musha bd newc
[email protected]These Mad Hatter meatballs were a hit at my last dinner party! Everyone loved the unique flavor combination of the ground beef, pork, and veal.