MAD HATTER MEATBALLS
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Provided by Nancy Hearell
Categories Beef
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
- 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
- 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
- 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat
You'll also love
Jackie Jones
jonesjackie30@gmail.comI'm not sure what went wrong, but my meatballs turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Rihaana Mohammed
mr18@aol.comI would definitely make these again.
Muhammad Sabbir Khan
muhammad.s35@hotmail.comThese meatballs were delicious! The sauce was so flavorful and the meatballs were so tender.
Dustin Andric
ad@gmail.comI've made these meatballs several times now, and they're always a crowd-pleaser. I love the combination of ground beef, pork, and veal. It gives the meatballs a really rich flavor.
Mohamed Tarek
tarek.mohamed50@yahoo.comNot a fan. The meatballs were bland and the sauce was too acidic.
AHMAD Jarad
j.a@yahoo.comThese were a big hit at my last potluck! Everyone raved about the flavor.
Sandra Gyang
gyang_s@gmail.comThe sauce is a bit too sweet for my taste, but the meatballs are delicious.
Test Acc
tacc63@hotmail.co.ukI love the idea of using three different types of meat in the meatballs. It gives them a really complex flavor.
Mohin Babar
b-m@gmail.comThese were so easy to make and they tasted great! I'll definitely be adding this recipe to my regular rotation.
Mrs Sipon
mrssipon@aol.comI thought the meatballs were a little dry, but the sauce was amazing. I'll try again with a different type of meatball.
Md Adur
m.a67@gmail.comMeh.
md.shahinalom salim
m.salim@hotmail.comThese were delicious! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Zainab Sulaiman
z.sulaiman@gmail.comNot bad, but I think I'll add some more spices next time to give it a bit more flavor.
MD Hakar
md-hakar48@hotmail.co.ukThe sauce is so flavorful and rich, and the meatballs are so tender and juicy. I highly recommend this recipe!
Roni-10- Entertainment
entertainmentr35@yahoo.comI've made these meatballs several times now, and they always turn out perfectly.
Md Musha bd newc
m-md33@aol.comThese Mad Hatter meatballs were a hit at my last dinner party! Everyone loved the unique flavor combination of the ground beef, pork, and veal.