MAD HATTER MEATBALLS

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Make and share this Mad Hatter Meatballs recipe from Food.com.

Provided by Chef 313014

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 green pepper, chopped
1 onion, minced
1 (10 1/2 ounce) can chicken and rice soup
1 (10 1/2 ounce) can tomato soup
1 cup water
1 egg
1 lb ground beef
2 slices soft bread, torn into pieces
1/4 cup evaporated milk
1 teaspoon salt

Steps:

  • Melt butter in skillet. Add green pepper and onion and cook until tender.
  • Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
  • While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
  • Shape meat into balls about the size of ping-pong balls.
  • Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4

abdulla alhaddad
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I've never made meatballs before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.


belal hassan
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I made these meatballs for my kids and they loved them. They're definitely a keeper.


Helix Rai
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These meatballs were a great way to use up some leftover ground beef. They were easy to make and very flavorful.


Hrgeuh Eyyyge
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I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.


Alain Kaddour
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The sauce was a bit too sweet for me, but the meatballs were delicious.


Vinesh Maharaj
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These meatballs were a little too dry for my taste. I might try adding some more bread crumbs or milk next time.


Jayda Caban
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I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.


Namanya Ignatius
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This is the best meatball recipe I've ever tried. The meatballs are so flavorful and the sauce is to die for.


Nacima Hussein
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I made these meatballs for my family and they loved them. The flavors were amazing and the meatballs were so moist and tender.


Natasha Muchemwa
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These meatballs were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The sauce was delicious and the meatballs were cooked to perfection.


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