MAC'S MAGNIFICENT MEATLOAF
It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.
Provided by Jeffrey Scott
Categories Main Dish Recipes Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
- Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
- Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
- Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g
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Dominic Danu
[email protected]This recipe is a waste of time and ingredients. My meatloaf turned out burnt and tasteless.
joe jansen (jjkillerxx)
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Anisuzzaman Chowdhury
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Awais Gill
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was amazing. I will definitely be making this again.
Bisharat Ali
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. It was so moist and flavorful, and the bacon on top was the perfect finishing touch.
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[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze on top is amazing. I highly recommend this recipe.
Brendan Lewis
[email protected]This meatloaf was easy to make and turned out delicious. My family loved it and said it was the best meatloaf they've ever had. I will definitely be making this again.
Lauren Coe
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the bacon on top was the perfect finishing touch. This is definitely a keeper!
REAL PENNYWISE
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the glaze on top is amazing. I will definitely be making this again and again.
Mohammad Yjjv
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Abigail Arevalo
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice touch of smokiness. I will definitely be making this again.