MACRITCHIE'S FRIED BRUSSELS SPROUTS
These fabulous veggies are so good for you, but not so appealing if just steamed. I found a recipe on recipezaar.com and modified it a little.
Provided by MacRitchie
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Check brussels sprouts for old, tough outer leaves and remove. Slice them in half, especially if they are larger than golf balls.
- Heat the olive oil in a large skillet on medium to medium high heat. Add the sprouts.
- Fry the sprouts, making sure both sides are browned. Sear them so they are quite dark, then reduce the heat and continue to cook about 5 minutes, shaking the pan periodically.
- Add the garlic and when the pan has cooled to medium low heat. Then add the basil, salt and pepper.
- Spill a little water in the pan, enough to make a steam, and cover with a lid for the last three minutes to be sure the sprouts are tender.
- Put in a serving dish and sprinkle with a little lemon juice if desired.
Nutrition Facts : Calories 61.6, Fat 3.8, SaturatedFat 0.6, Sodium 56.8, Carbohydrate 6.3, Fiber 2.2, Sugar 1.5, Protein 2.2
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Tawana Nhenhenhe
[email protected]These Brussels sprouts were amazing! I loved the crispy bacon and the balsamic vinegar glaze. I will definitely be making these again.
Hamayoon Hamayoon
[email protected]I'm not a big fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! These Brussels sprouts were actually really good. I'll definitely be making them again.
Thaddeus Nayebare Singura
[email protected]I made these Brussels sprouts for my family and they loved them! They were a great way to get my kids to eat their vegetables.
Anuradha Dias
[email protected]These Brussels sprouts were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Capone Suarez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
princess
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Gimhan
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I might have cooked them for too long.
Thabiso Andrew
[email protected]These Brussels sprouts were delicious! I especially liked the crispy bacon bits.
Haji Kajue
[email protected]I found this recipe to be a bit bland. I added some garlic and chili flakes to give it more flavor.
Bheki Maseko
[email protected]These Brussels sprouts were a bit too sweet for my taste. I would have preferred less balsamic vinegar.
Sheku Kanneh
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. I especially liked the fact that they were so easy to make.
Majtaba Moradi
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! The bacon and balsamic vinegar really took them to the next level. I'll definitely be making these again.
Mwebaza Elizabeth
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I followed the recipe exactly and they turned out perfectly.