MACON PIMENTO CHEESE SPREAD

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Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.

Provided by PaulaG

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 8

8 ounces mild cheddar cheese, grated
4 ounces pimentos, chopped fine
5 small sweet pickles, finely diced
2 hard-boiled eggs, peeled and finely diced
2 tablespoons sweet pickle juice
1/2 tablespoon sugar
salt, to taste
6 tablespoons mayonnaise (to taste)

Steps:

  • Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.

Ivanny Yohana
yohana_i1@yahoo.com

I highly recommend this recipe to anyone who loves pimento cheese spread.


MD Shariar hossin
hossin51@hotmail.com

This spread is perfect for sandwiches, crackers, or veggies.


Chan 123
chan12364@gmail.com

I love the addition of bacon to this spread. It adds a nice smoky flavor.


Balsam Alhore
b-a@yahoo.com

This is a great recipe for a classic pimento cheese spread. It's easy to make and always a crowd-pleaser.


Hearts of Spades
s-h@gmail.com

I've made this spread several times and it's always a hit. It's so creamy and flavorful.


Zarar Maviya
zm@yahoo.com

This spread is the perfect addition to any party platter.


Dahiru Yunusa
d@yahoo.com

I love that this spread can be made ahead of time. It's perfect for busy weeknights.


AS Black
black-a@yahoo.com

This spread is so easy to make and it's always a crowd-pleaser.


Puja Singh
singh-puja@gmail.com

I made this spread for a party and it was a huge hit! Everyone loved it.


Lucy Havor
h_l52@hotmail.com

This is the best pimento cheese spread I've ever had! It's so creamy and flavorful, and the bacon adds the perfect touch of smokiness. I will definitely be making this again and again.


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