Steps:
- Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
- Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Nutrition Facts : Calories 241 calories, Carbohydrate 25.5 g, Cholesterol 18.9 mg, Fat 4.2 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 1652.3 mg, Sugar 6.9 g
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Ainu Shah
shaha@gmail.comI love these burgers! They're so easy to make and they're always a crowd-pleaser.
Sajan Basnet
s-b79@hotmail.comThese burgers are a bit messy to eat, but they're so worth it. They're so flavorful and juicy.
Hemanta magar
mh@aol.comI've made these burgers a few times and they're always a hit. They're so easy to make and they're always delicious.
Kate Eismont
k-eismont@yahoo.comThese burgers are a great way to get kids to eat fish. My kids loved them!
Aryan Tamang
aryan-t@aol.comI'm not a big fan of fish, but I actually enjoyed these burgers. They were surprisingly flavorful.
Ayni Getachew
ayni-g@gmail.comThese burgers are a great way to use up leftover tuna. They're also a healthier alternative to traditional beef burgers.
S A EOMN HD Media
media.s@aol.comI wasn't sure how I would feel about tuna burgers, but I was pleasantly surprised. They were really good!
Mr Meseeks
m-mr@hotmail.frThese burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
dakota millsap
d-m@yahoo.comI've made these burgers several times and they're always a hit. They're so flavorful and juicy.
OPJACOB
opjacob73@hotmail.comThese burgers are so easy to make and they're always a crowd-pleaser. I love that I can use canned tuna, which makes them a very affordable meal.
davnija daniva
d34@hotmail.comI made these burgers for a party and they were a huge hit! Everyone loved them.
Kariana Ortiz
ortiz.k@hotmail.co.ukThese burgers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Jorge rios
jorge.rios@yahoo.comI was disappointed with these burgers. They were bland and lacked flavor.
MuhammadHassanAttari shaikh
m-shaikh95@aol.comI love tuna burgers, and this recipe is one of my favorites. The burgers are always juicy and flavorful, and the panko breadcrumb coating adds a nice crunch.
Petro mwangira
m@gmail.comThese burgers were a bit dry for my taste. I think I would add some mayonnaise or avocado to the patties next time.
Reagan Easthunks
r_e35@gmail.comI'm not a big fan of tuna, but these burgers were surprisingly good! The flavors all worked well together, and the patties were moist and flavorful.
Kha Asif
asif-kha52@yahoo.comThese tuna burgers were a hit with my family! They were easy to make and tasted delicious. I especially loved the crunchy panko breadcrumb coating.