Ah Mackinac Island, a Michigan tourism paradise known for its horse-drawn carriages, lilacs, the Grand Hotel [scene of the movie "Somewhere In Time"] and, oh yes, fudge. Wander through the streets and about every 3rd or 4th shop you pass will be a fudge shop, and you'll usually be able to watch the freshly boiled up fudge being spread and cooled on a marble slab. It's strangely addicting watching this process, and if you hang around awhile you'll get a sample eventually. This recipe purports to be an authentic version, though no particular fudge shop was mentioned as owning the recipe. The initial recipe is for a vanilla fudge. Chocolate fudge and peanut butter fudge variations follow, so read through the entire recipe if you want to make either of those flavors.
Provided by ReeLani
Categories Candy
Time 20m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
- Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
- constantly.
- Remove from heat and add the vanilla extract and confectioners' sugar.
- Beat with a mixer until smooth and thick, and then add nuts (if desired).
- Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
- Once the fudge is firmed up, cut it into pieces of whatever size you choose.
- Peanut Butter Fudge:.
- Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
- Chocolate Fudge.
- Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.
Nutrition Facts : Calories 2642.6, Fat 96.5, SaturatedFat 61.1, Cholesterol 261.1, Sodium 1197.8, Carbohydrate 453.6, Sugar 441.9, Protein 5.1
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Oghenekome Zino
z_oghenekome@hotmail.comThis fudge is amazing! I've never had anything like it before. It's so creamy and smooth, and the flavor is incredible.
Aashiq Tazz
at34@yahoo.comThis fudge is a must-try for any fudge lover. It's so rich and decadent, you won't be able to resist it.
kshitij lama
kshitij.lama@hotmail.co.ukI made this fudge for my family and they loved it. It's the perfect dessert for a special occasion.
Chandima
chandima89@hotmail.comThis fudge is the perfect treat for any occasion. It's sweet, creamy, and chocolatey. What more could you ask for?
Veronica Hernandez
hernandez_veronica54@yahoo.comI love the way this fudge melts in my mouth. It's so creamy and smooth. The flavor is also amazing. I can't get enough of it.
Rohim official
rohim_official@yahoo.comThis fudge is so easy to make and it turned out perfectly. I used semi-sweet chocolate and pecans, and it was delicious. I will definitely be making this again.
MASABA ANTON
m.anton46@yahoo.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so rich and chocolatey, and the nuts add a nice crunch. I will definitely be making this again.
Theo Sprintall Foster
t-foster@gmail.comThis fudge is amazing! It's the perfect combination of sweet and salty, and the texture is so smooth and creamy. I highly recommend it.
Ssegirinya Jovan
jovan.s@aol.comYum!
Glory Twanga
twanga0@hotmail.frThis fudge is the best I've ever had. It's so smooth and creamy, and the flavor is incredible. I can't wait to make it again.
karim dubai
karim-dubai@aol.comThis fudge was a hit at my party! Everyone loved it. It's so creamy and decadent, and the flavor is amazing.
Teresia_Majimbo tess
t_t36@gmail.comI love the flavor of this fudge! It's so rich and chocolatey, with just the right amount of sweetness. I also appreciate that it's made with real ingredients, so I can feel good about eating it.
Akosua
akosua@yahoo.comThis fudge was easy to make and turned out perfect. I used dark chocolate and walnuts, and it was so delicious. I will definitely be making this again for my next party.
Nathaly Zuniga
zuniga_nathaly44@yahoo.comI've tried many fudge recipes before, but this one is by far the best. The fudge was so smooth and creamy, and the flavor was incredible. I especially loved the hint of maple syrup.
Sumon Maruf
sumonmaruf93@aol.comThis Mackinac Island fudge turned out amazing! It was rich, creamy, and had the perfect amount of sweetness. I loved the flavor of the chocolate and the nuts added a nice crunch. I will definitely be making this again.