MACKIE'S ASIAN COLESLAW
My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!
Provided by MacChef
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix dressing ingredients together.
- Refrigerate 1 hour.
- Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
- Pour dressing over and serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #vegetables #asian #easy
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Glenda Llagas
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Rahmanullah Arman
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more tangy dressing.
Farwah11 Dawood2233
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. The dressing is tangy and flavorful, and the cabbage is nice and crunchy.
Tiana Wereta
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and the dressing is delicious. I love that it's not too heavy.
Waqarhussain Jutt
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Emily Kaonga
[email protected]This coleslaw is amazing! The dressing is so flavorful and the cabbage is nice and crunchy. I will definitely be making this again.
Jena Gant
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra ginger and garlic to the dressing.
D Corrales
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The coleslaw was light and refreshing, and the dressing was delicious.
S B l Khan
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. The dressing is so good, I could drink it!
we noobs
[email protected]This Asian coleslaw was a hit at my last potluck! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I also added some shredded carrots and bell peppers for extra color and crunch.