MACKEREL (BROILED BOSTON OR ATLANTIC MACKEREL)
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!
Provided by Alan Leonetti
Categories Very Low Carbs
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Have your fish monger clean& split for broiling, or buy fillets.
- Preheat broiler to 450 degrees.
- Brush fish with olive oil on both sides.
- Place fish, skin side down, on a greased broiler rack, 2” below the heat.
- Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
- While the fish broils, melt the butter.
- Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
- Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
- Sprinkle lightly with paprika& serve at once.
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Cynthia Dewitt
[email protected]This recipe is so easy to follow and the results are amazing. The mackerel was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
Arinaitwe Zaverio
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The mackerel was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Emmanuel Anyebe
[email protected]This is the best mackerel recipe I've ever tried. The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again and again.
George Mvuleni
[email protected]This recipe is a keeper! The mackerel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Adetola Bola
[email protected]I tried this recipe and the mackerel was cooked perfectly. The flavors were also very good. I would definitely recommend this recipe to others.
Ayesha Qurban
[email protected]This is a great recipe for mackerel. The fish was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Amyoli
[email protected]I'm so glad I found this recipe. The mackerel was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Joaquin Hernandez
[email protected]This recipe is so easy to follow and the results are amazing. The mackerel was cooked perfectly and the flavors were out of this world.
Thomas Kondorvoh
[email protected]I've been looking for a good mackerel recipe and this one is definitely it. The mackerel was cooked perfectly and the flavors were delicious.
DLKO 77
[email protected]This is the best mackerel recipe I've ever tried. The fish was cooked perfectly and the flavors were incredible.
Valentina Capolna
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The mackerel was cooked perfectly and the flavors were amazing.
John Hogge
[email protected]This recipe is a great way to cook mackerel. It's easy to follow and the results are delicious.
Bandit the Bamboozle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mackerel is always cooked to perfection and the flavors are always spot-on.
Bienfait Dhego
[email protected]This is my go-to recipe for mackerel. It's simple, but it always delivers.
Lilmally Babie
[email protected]I love this recipe! It's so easy to make and the mackerel always turns out so flaky and delicious.
Anahi R
[email protected]This recipe was a hit! The mackerel was cooked perfectly and the flavors were amazing. I will definitely be making this again.