MACHO MINESTRONE
It has everything: sausage, beans, pasta, potatoes, and lots of vegetables.
Provided by ShelbyLyn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat about 1/4 cup olive oil in a large pot over medium heat. Cook and stir Italian sausage in hot oil until about half browned, about 5 minutes. Add carrots, celery, and onion; continue to cook and stir until the sausage is completely browned, about 5 minutes more. Drain and discard some of the fat if you find it too greasy.
- Stir potatoes into the sausage mixture, season with salt and pepper, and cook until the potatoes begin to soften, about 7 minutes more.
- Pour chicken broth and water into the pot. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged spoon. Add tomatoes and again bring mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are completely soft, about 15 minutes.
- Stir zucchini and kale into the liquid; simmer until zucchini is soft, about 10 minutes.
- Stir cannellini beans and ditalini pasta into the liquid; cook until pasta is tender, about 5 minutes. Ladle into bowls and garnish with Parmesan cheese and splash of olive oil.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 35.3 g, Cholesterol 19.5 mg, Fat 14.9 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 4 g, Sodium 906.2 mg, Sugar 4.7 g
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supra gul
[email protected]This is a great recipe for a cold night.
Rãîñbøŵ glìtçhŷ kàt
[email protected]This soup is so easy to make.
Angilee Dyer
[email protected]I love the addition of the Parmesan cheese.
Impact Marukh
[email protected]This was a great way to use up some leftover vegetables.
Shajidul Islam
[email protected]I've made this soup several times and it's always a winner.
Kamrun Naher
[email protected]This soup is delicious! I love the combination of flavors.
Adam Armstrong
[email protected]This is my go-to minestrone recipe. It's always a hit with my friends and family.
Oscar Styron
[email protected]I love this recipe! It's so easy to make and it always turns out great. I often add some extra vegetables, like carrots or celery.
cadyns seaton
[email protected]This soup was just what I needed on a cold night. It was warm and comforting, and the flavors were perfect.
Donna Robinson
[email protected]I made this soup for my family and they loved it! It was a great way to use up some leftover vegetables.
WARREN. GALLIGOS.
[email protected]This was a great recipe. It was easy to follow and the soup turned out delicious. I especially liked the addition of the Parmesan cheese.
Gourav Mahaldar
[email protected]I've never been a big fan of minestrone, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Aazad Ahamed
[email protected]This minestrone was amazing! The flavors were so rich and hearty. I loved the addition of the sausage and kale. It really made the dish more flavorful and satisfying.