MACHE WITH WARM BRIE AND APPLES
Provided by Ina Garten
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
- Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
- Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.
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Amie Cole
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy meal without sacrificing flavor.
Farhana Rahman
[email protected]This dish is a great way to get your kids to eat their vegetables. The apples and mache are both hidden in the brie, so they'll never know they're eating them.
Sarah FryJones
[email protected]I love the way the apples caramelize in this dish. It's the perfect balance of sweet and savory.
SHAMIM ABRAR
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Laxmi Devi
[email protected]I've made this dish several times and it's always a hit. My guests love the unique flavor combination.
Krishna Dangura
[email protected]This is a beautiful dish that's perfect for a special occasion.
JyLeah Fitch
[email protected]I'm not a fan of brie, but I loved this dish. The apples and mache balance out the flavor of the brie perfectly.
Ajsla Yetunde
[email protected]This dish is a great way to use up leftover brie and apples.
Silungai Duncan
[email protected]I love the combination of flavors and textures in this dish. The brie is creamy and melted, the apples are sweet and tart, and the mache is crisp and fresh.
Becky Evans
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Zaryab Shah
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of cheese, such as cheddar or mozzarella, and I would add a bit more seasoning.
Tabassum Dania
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either. I think it could have been better with a few changes.
Edward Ringo
[email protected]This dish was very easy to make, but it didn't turn out very well. The brie didn't melt properly, and the apples were too tart. I think I would have liked it better if I had used a different type of cheese and apples.
Yasir Mehboob
[email protected]I found this dish to be a bit bland. I think it needed more seasoning. I added some salt and pepper, and it helped a lot. I also added a bit of garlic and onion powder, which gave it a nice flavor boost.
Shizuka Jani
[email protected]This dish was a bit too rich for my taste. The brie was very creamy and the apples were very sweet. I think I would have liked it better if I had used a different type of cheese, such as cheddar or mozzarella.
Sojib Hussain
[email protected]I made a few changes to the recipe, but it still turned out great. I used goat cheese instead of brie, and I added a little bit of honey to the apples. I also used a different type of lettuce, but it still worked well. Overall, I was very happy with
peter chipasha
[email protected]I followed the recipe exactly and it turned out great! The brie was melted and gooey, the apples were tender and sweet, and the mache was crisp and fresh. I would highly recommend this dish.
Damon Hanby
[email protected]This was my first time cooking with mache, and I was pleasantly surprised. It has a mild flavor that pairs well with the other ingredients in this dish. The brie and apples were also delicious. I will definitely be making this again.
Meini Soko
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The mache was a great addition and gave the dish a nice light and airy feel.
Nancy Greenberg
[email protected]This was a delicious and easy dish to make. The brie was creamy and melted perfectly, and the apples were sweet and tart. The mache added a nice crunch and freshness. I would definitely make this again.