MACHACA BURRITOS
One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast or lunch. This recipe is shared by Dinora Guzman, a catering truck cook in the Garment District.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 6 burittos, 6 serving(s)
Number Of Ingredients 16
Steps:
- BURRITO:.
- Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
- Saute until browned, then remove meat or mushrooms and set aside.
- Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
- Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
- Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
- BEANS:.
- Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.
Nutrition Facts : Calories 409.1, Fat 18.7, SaturatedFat 3.4, Cholesterol 233.2, Sodium 337.9, Carbohydrate 36.5, Fiber 7.8, Sugar 2.8, Protein 24
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MD Moyen Hossan
[email protected]These burritos were the perfect lunch for a busy day.
Zafar Shrikh
[email protected]I thought the machaca was a little bland, but the rest of the burrito was very good.
Jazlinn Victoria
[email protected]These burritos were delicious! I will definitely be making them again.
Kwrd Kwrd
[email protected]Overall, I thought these burritos were very good. I would definitely make them again with some modifications.
mervat khr
[email protected]I would have liked more avocado in my burrito.
Beatrice Asare
[email protected]These burritos were very easy to make and they were delicious. I will definitely be making them again.
Akayla Reed
[email protected]I thought the machaca was a little too salty, but the rest of the burrito was very good.
Daniel Mejia
[email protected]These burritos were a great way to use up leftover machaca.
Mekail Shah Katozai
[email protected]I would make these burritos again, but I would probably add some more vegetables.
Juvan Dreyer
[email protected]These burritos were the perfect breakfast for a busy morning.
Malachai Mtonga
[email protected]I thought the machaca was a little dry, but the rest of the burrito was very good.
Ash Ryan
[email protected]These burritos were easy to make and very filling. I would definitely recommend them to others.
Cris M Google
[email protected]I'm not a big fan of machaca, but I thought these burritos were still pretty good.
Justice Parker
[email protected]Overall, I thought these burritos were very good. I would definitely make them again.
Beesal Chy
[email protected]I would have liked more cheese in my burrito.
lwando Jack
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Shahzad Jatoi
[email protected]I wasn't sure what to expect with machaca, but I was pleasantly surprised. The flavor was amazing and the burritos were so satisfying.
Anisha Rana
[email protected]I made these burritos for breakfast and they were delicious. The machaca was easy to make and the burritos were quick to assemble.
Quandale De emarxus
[email protected]These burritos were a hit with my family! The machaca was flavorful and tender, and the combination of cheese, eggs, and avocado was perfect.