MACHACA BEEF DIP SANDWICHES
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices. Freeze option: Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1288mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
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Anwaar Hassan
[email protected]This recipe is a must-try for any machaca lover! The sandwiches are flavorful and the au jus is the perfect dipping sauce.
Munira Nuur
[email protected]These machaca beef dip sandwiches are the perfect party food! They're easy to make ahead of time and everyone loves them.
Joan Taylor
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit.
ShadoWulf 666
[email protected]This recipe is a keeper! I'll definitely be making these machaca beef dip sandwiches again.
banana man
[email protected]Meh. I've had better machaca beef dip sandwiches.
Wonder Morkpli
[email protected]The machaca beef dip sandwiches were a bit dry for my taste. I think I would add some more au jus next time.
andrew mawanda
[email protected]I'm not a huge fan of machaca, but I thought this recipe was pretty good. The au jus helped to add some flavor to the beef.
Andrea Blue
[email protected]The machaca beef dip sandwiches were a great way to use up some leftover machaca. They were easy to make and very tasty!
Zillhan Basson
[email protected]I made this for a party and it was a huge success! Everyone loved the machaca beef dip sandwiches.
Monzurul Hoque
[email protected]This recipe was easy to follow and turned out great! The sandwiches were delicious, and the au jus was perfect for dipping.
Daniela Kachan
[email protected]I've never had machaca before, but this recipe was a great introduction! The beef was tender and flavorful, and the au jus was the perfect dipping sauce.
Nadia Kamal
[email protected]Mmmmm! The flavors of the machaca and the au jus were amazing! I served this with a side of refried beans and rice, and it was a hit with my family!