MACERATED SOUR CHERRIES AND MASCARPONE CREAM
Steps:
- In a large nonreactive bowl, mix cherries, lemon verbena, sugar, mace and wine. Cover tightly, and macerate at least 24 hours.
- Strain and set aside cherries, reserving juice. Remove lemon verbena leaves from strainer, and add to juice.
- Put juice in blender, and blend it fine. Strain through medium strainer, pressing to extract all liquid. Pour juice over cherries, reserving 1/4 cup.
- In small bowl, soften cheese with spatula; slowly stir in reserved juice until mixture is smooth.
- Combine cream and sugar in another bowl, and beat until soft peaks form. Fold cream into mascarpone.
- To serve, divide mascarpone into 4 bowls. Pour cherries and juice over cheese. Top each serving with pinch of mace.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 31 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 223 milligrams, Sugar 31 grams
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Beverly Sheffield
[email protected]I made this for my family and they all loved it.
Fide
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it.
bisheshwor Bhandari
[email protected]This was a great way to use up some fresh cherries. I will definitely be making it again.
Abdul kareem Baloch
[email protected]This was a very good dessert. I would definitely make it again.
MD MUNNAT
[email protected]This was a bit too tart for my taste. I would have preferred it if the cherries were sweeter.
Mavia Luqman
[email protected]I'm not sure what I did wrong, but my mascarpone cream turned out grainy.
Raz Gul
[email protected]This was a delicious and refreshing dessert. I would definitely recommend it.
Mosharof Hossen
[email protected]I made this for my family and they all loved it. It was a great way to use up some fresh cherries.
Douglas Marcotte
[email protected]This was a very easy dessert to make, and it was so delicious. I will definitely be making it again.
Abu Musa
[email protected]I'm not a big fan of cherries, but I loved this dessert. The mascarpone cream was so rich and creamy that it made up for the tartness of the cherries.
Cloritha Douglas
[email protected]This was a bit too sweet for my taste, but it was still a good dessert.
Sebastian Jackson
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the tart cherries and the sweet mascarpone cream.
yagya Khadka
[email protected]This was a delicious and easy dessert to make. The cherries were tart and sweet, and the mascarpone cream was rich and creamy. I would definitely make this again.