MACERATED CITRUS
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominique Browne
d.browne@gmail.comThis is a great recipe for a healthy snack.
Eriq Williams
eriq_williams73@yahoo.comI love how this recipe is so easy to make.
Soriful love Poli
s-poli@yahoo.comThis is a great recipe for a summer party.
DIRASHA SOOKOO
d-s@hotmail.co.ukI would definitely recommend this recipe to anyone who loves citrus fruits.
Benjamin Johnson
benjamin.j@aol.comThis recipe is a great way to get your daily dose of vitamin C.
Adey Addisu Abay
abay.a@hotmail.co.ukI love the sweet and tangy flavor of this macerated citrus.
chengxienleng Go
c.go@gmail.comThis is a great recipe for a healthy snack or dessert.
Mirza Amman Tahir
mirza.a87@hotmail.comThis recipe is so easy to make, even a beginner can do it.
Akanni Damilare
damilare-a50@yahoo.comThis is a great way to use up leftover citrus fruits.
Juan Machado Jr.
j-j49@gmail.comI love how versatile this recipe is. I've used it to make pies, tarts, and even cocktails.
Palchan Kolhi
kolhi@yahoo.comThis is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Victor Aderinsola
a-victor38@yahoo.comI made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Layan Almawed
layan.a77@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Ivana Mcpherson
m15@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The macerated citrus is absolutely delicious. I've been eating it on yogurt, oatmeal, and even just by itself.
Nwoye Abigail
anwoye3@gmail.comThis recipe is a keeper! I've already made it twice and I'm planning on making it again soon. It's the perfect dessert for any occasion.
David Temitope (temmycute)
tdavid@hotmail.comI love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. Plus, it's a great way to get a healthy dose of vitamin C.
Alexzander Doolittle
a-doolittle99@yahoo.comThis is a great recipe for using up leftover citrus fruits. I had a bunch of lemons and oranges that were about to go bad, so I decided to make this macerated citrus. It turned out so well, and I'm so glad I didn't let the fruit go to waste.
joy daisy
daisy_j82@hotmail.comI followed the recipe exactly and the results were amazing. The citrus segments were plump and juicy, and the syrup was sweet and tangy. I served it over ice cream and it was a perfect summer dessert.
Muhammad Siddiue
smuhammad25@hotmail.comThis macerated citrus recipe was a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the citrus segments were incredibly juicy and flavorful.