MACERATED CITRUS
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
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Dominique Browne
[email protected]This is a great recipe for a healthy snack.
Eriq Williams
[email protected]I love how this recipe is so easy to make.
Soriful love Poli
[email protected]This is a great recipe for a summer party.
DIRASHA SOOKOO
[email protected]I would definitely recommend this recipe to anyone who loves citrus fruits.
Benjamin Johnson
[email protected]This recipe is a great way to get your daily dose of vitamin C.
Adey Addisu Abay
[email protected]I love the sweet and tangy flavor of this macerated citrus.
chengxienleng Go
[email protected]This is a great recipe for a healthy snack or dessert.
Mirza Amman Tahir
[email protected]This recipe is so easy to make, even a beginner can do it.
Akanni Damilare
[email protected]This is a great way to use up leftover citrus fruits.
Juan Machado Jr.
[email protected]I love how versatile this recipe is. I've used it to make pies, tarts, and even cocktails.
Palchan Kolhi
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Victor Aderinsola
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Layan Almawed
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Ivana Mcpherson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The macerated citrus is absolutely delicious. I've been eating it on yogurt, oatmeal, and even just by itself.
Nwoye Abigail
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon. It's the perfect dessert for any occasion.
David Temitope (temmycute)
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. Plus, it's a great way to get a healthy dose of vitamin C.
Alexzander Doolittle
[email protected]This is a great recipe for using up leftover citrus fruits. I had a bunch of lemons and oranges that were about to go bad, so I decided to make this macerated citrus. It turned out so well, and I'm so glad I didn't let the fruit go to waste.
joy daisy
[email protected]I followed the recipe exactly and the results were amazing. The citrus segments were plump and juicy, and the syrup was sweet and tangy. I served it over ice cream and it was a perfect summer dessert.
Muhammad Siddiue
[email protected]This macerated citrus recipe was a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the citrus segments were incredibly juicy and flavorful.