MACERATED BERRIES
Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and mint. Refrigerate for 1 hour.
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Rana Sohail Ahmad
[email protected]This is a great recipe for a summer cookout. I made it with fresh berries from my garden and it was a huge success. Everyone loved it.
Farouk Bentum
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of the sweet berries and the tangy syrup.
Kri T.R.
[email protected]This is a great recipe for a quick and easy dessert. I love that you can use any type of berry you like.
Kettie Kumwenda
[email protected]I've made this recipe several times and it's always a winner. I love the way the berries macerate in the sugar and vinegar. It's the perfect balance of sweet and tart.
SHIYANAND KUMAR
[email protected]This is a great recipe for a summer cookout. I made it with fresh berries from my garden and it was a huge success. Everyone loved it.
Md Kajll
[email protected]I'm not usually a fan of macerated berries, but this recipe changed my mind. The berries were so juicy and flavorful, and the syrup was the perfect consistency. I will definitely be making this again.
Fikile Magaret
[email protected]This was a hit at my last party! I made a big batch and it was gone in minutes. Everyone loved the combination of the sweet berries and the tangy syrup.
Taylor Richey
[email protected]This is a great recipe for a quick and easy dessert. I love that you can use any type of berry you like. I also like to add a little bit of orange zest to the berries for a little extra flavor.
ROMAN AFGHAN
[email protected]I've been making macerated berries for years, and this recipe is by far the best. The berries are always juicy and flavorful, and the syrup is the perfect balance of sweet and tart.
meer imran
[email protected]This was so easy to make and turned out so delicious! I used a mix of strawberries, blueberries, and raspberries, and they were all perfectly macerated after just 30 minutes. I served them with vanilla ice cream and it was the perfect summer dessert.