MACEDONIAN SAUSAGES FILLING

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Macedonian Sausages Filling image

Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.

Provided by Dienia B.

Categories     Pork

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

10 lbs ground pork
2 1/2 lbs leeks, cleaned, chopped, green part too
1/8 cup red pepper
1/8 cup black pepper
1 teaspoon ground cumin
1/16 cup dried oregano
1/8 cup garlic powder
1/8 cup paprika

Steps:

  • Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
  • Stuff in casings.

mk Soikat
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This Macedonian sausage filling is the perfect comfort food.


RAO Hassan
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I'm going to make this Macedonian sausage filling for my next party.


Kahleed Akorade
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This Macedonian sausage filling looks delicious!


Alyssa Amaviza
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I can't wait to try this Macedonian sausage filling!


Beki Tube
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This Macedonian sausage filling is a must-try for any fan of sausage!


Parg Kumar
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I'll be making this Macedonian sausage filling again and again.


Laana
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This Macedonian sausage filling is definitely a keeper!


Lamiya Crystal
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I found that the Macedonian sausage filling was a bit dry, but I think I just needed to add more liquid.


Ummay Aiman
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The Macedonian sausage filling was a bit too spicy for my taste, but my husband loved it.


M haseeb Khan
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I love how versatile this Macedonian sausage filling is. I've used it in everything from sausage rolls to pasta dishes, and it's always been a hit.


Hoorain Kandhro
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This recipe was a great introduction to Macedonian cuisine. The sausage filling was flavorful and moist, and the instructions were easy to follow.


Sumit Ganesh
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I've made this Macedonian sausage filling several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Zeeshan Adalat
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This Macedonian sausage filling was a hit at my last dinner party! The flavors were incredible, and the sausage was so juicy and tender. My guests couldn't get enough of it.


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