Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.
Provided by Dienia B.
Categories Pork
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
- Stuff in casings.
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mk Soikat
[email protected]This Macedonian sausage filling is the perfect comfort food.
RAO Hassan
[email protected]I'm going to make this Macedonian sausage filling for my next party.
Kahleed Akorade
[email protected]This Macedonian sausage filling looks delicious!
Alyssa Amaviza
[email protected]I can't wait to try this Macedonian sausage filling!
Beki Tube
[email protected]This Macedonian sausage filling is a must-try for any fan of sausage!
Parg Kumar
[email protected]I'll be making this Macedonian sausage filling again and again.
Laana
[email protected]This Macedonian sausage filling is definitely a keeper!
Lamiya Crystal
[email protected]I found that the Macedonian sausage filling was a bit dry, but I think I just needed to add more liquid.
Ummay Aiman
[email protected]The Macedonian sausage filling was a bit too spicy for my taste, but my husband loved it.
M haseeb Khan
[email protected]I love how versatile this Macedonian sausage filling is. I've used it in everything from sausage rolls to pasta dishes, and it's always been a hit.
Hoorain Kandhro
[email protected]This recipe was a great introduction to Macedonian cuisine. The sausage filling was flavorful and moist, and the instructions were easy to follow.
Sumit Ganesh
[email protected]I've made this Macedonian sausage filling several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Zeeshan Adalat
[email protected]This Macedonian sausage filling was a hit at my last dinner party! The flavors were incredible, and the sausage was so juicy and tender. My guests couldn't get enough of it.