MACEDONIAN SALAD
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really made the dish. I also used 1/2 Tb fresh basil as I had some on hand. Prep time does not include several hours marinating time. I did not peel my eggplant.
Provided by Dr. Jenny
Categories Peppers
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
- Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days).
- Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.
Nutrition Facts : Calories 171, Fat 13.9, SaturatedFat 1.9, Sodium 299.6, Carbohydrate 11.6, Fiber 5.8, Sugar 5.2, Protein 2.2
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Alex Naruseb
[email protected]I highly recommend this recipe. It's a delicious and healthy salad that's perfect for any occasion.
Micheal Mengatu
[email protected]This is the best Macedonian salad I've ever had! The flavors are perfect.
mohammed edris
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste.
Jordyn Jones
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is amazing! It's so creamy and flavorful.
Janae Clyburn
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing.
Summer Ballentyne
[email protected]I love the combination of vegetables in this salad. It's so refreshing and flavorful.
Bulelani Stemela
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
Slourttin Garassupee
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it.
Namakula Charity
[email protected]This salad is so delicious and healthy! I love that it's made with fresh vegetables.
Azixstarr AX
[email protected]I've made this salad several times and it's always a hit at parties. Everyone loves it!
Marcello Calabria
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Lewis Milley
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is perfect and the vegetables are so fresh.
Kingston Busk
[email protected]This salad is so refreshing and flavorful! I love the crunch of the vegetables and the tangy dressing.
Mark Rivera
[email protected]Fantastic recipe! I've made it many times and it's always a hit. I love the combination of flavors and textures.