MACAROONS MADE WITH FRESH COCONUT
This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!
Provided by Ancel
Categories Drop Cookies
Time 32m
Yield 12 macaroons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the freshly grated coconut, sugar, flour and salt together.
- Mix egg whites with vanilla - no need to beat, and add.
- Drop heaped teaspoons of mix onto non stick pan.
- Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
- Makes 9 - 12 macaroons.
Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 6.1, Sodium 28.4, Carbohydrate 9.5, Fiber 1.8, Sugar 6.7, Protein 1.5
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Noah Koroma
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
George Wade
[email protected]I've tried many macaroon recipes, but this one is my favorite. It's so easy to follow and the macaroons always turn out perfect.
Christopher Lee hill
[email protected]These macaroons are a bit pricey, but they are worth it. They're so delicious and they make a great gift.
Naroo Umair
[email protected]I made these macaroons for my friends and they loved them. They said they were the best macaroons they had ever had.
Xavion Ross
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
Mst Lexi
[email protected]I love the flavor of these macaroons. The coconut really shines through.
Mohamed Deek ali
[email protected]These macaroons were so easy to make and they turned out so delicious. I will definitely be making them again.
Adil Prince
[email protected]I've made these macaroons several times and they always turn out great. They're the perfect treat for any occasion.
Ethel Ciyana
[email protected]These macaroons were a bit too dry for my taste. I think I would add a little more milk or cream next time.
Aaron Brennan
[email protected]I had a hard time finding unsweetened coconut flakes, so I used sweetened flakes instead. The macaroons turned out a little too sweet, but they were still good.
Akins Adewunmi
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Allan Cruz
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Elizabeth Saha
[email protected]These macaroons are so delicious and easy to make. I love that I can use fresh coconut to give them a tropical flavor.
Mewtwo Yt
[email protected]I've been making these macaroons for years and they are always a favorite. They're the perfect combination of chewy and crispy.
Hasan family Entertainment
[email protected]These macaroons were a hit at my last party! They were so easy to make and everyone loved them.