MACAROONS II
These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies.
Provided by JJOHN32
Categories Desserts Cookies Macaroon Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
- Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
- Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 4.1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 9 mg, Sugar 3.6 g
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Ken Family
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Arafat Mohammad
[email protected]I love macaroons and this recipe is one of the best I've tried. The cookies are light and fluffy, with a perfect chewy texture.
Qaisar Abbas Rahber
[email protected]These macaroons were so easy to make and they turned out so well! I'm definitely going to be making them again.
Wajid Rana
[email protected]I'm not a huge fan of macaroons, but I tried this recipe and was pleasantly surprised. They were light and airy, with a great flavor.
Asim Khan Yousafzai
[email protected]These macaroons were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Dion Mahlangu
[email protected]I'm not sure what I did wrong, but my macaroons didn't turn out right. They were too dry and crumbly. I'll have to try again.
Tik Tok and WhatsApp Funny
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bhagwan jha
[email protected]I love macaroons and this recipe is one of the best I've tried. The cookies are light and fluffy, with a perfect chewy texture.
Farzana Aasif
[email protected]These macaroons were so easy to make and they turned out so well! I'm definitely going to be making them again.
Shyam Giri
[email protected]I'm not a huge fan of macaroons, but I tried this recipe and was pleasantly surprised. They were light and airy, with a great flavor.
ikbal Hosan
[email protected]These macaroons were amazing! I made them for a party and they were a huge hit. Everyone loved them.
charlene farrington
[email protected]I followed the recipe exactly, but my macaroons didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Kumail Ahmad
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dope doni
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The cookies were perfect and everyone loved them.
Md Apurbo Ahmed
[email protected]These macaroons were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Sami Janbaz
[email protected]I've made macaroons before, but this recipe is by far the best. The cookies were light and airy, with a perfect chewy texture. I highly recommend this recipe!
Hillary Ugwuja
[email protected]These macaroons were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.