MACAROONS II

Macaroons II image

These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies.

Provided by JJOHN32

Categories Desserts Cookies Macaroon Recipes

Yield 36

Number Of Ingredients 5

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Ingredients

2 egg whites
1 tablespoon cornstarch
½ cup white sugar
1 teaspoon vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 4.1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 9 mg, Sugar 3.6 g

Ken Family

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These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.

Arafat Mohammad

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I love macaroons and this recipe is one of the best I've tried. The cookies are light and fluffy, with a perfect chewy texture.

Qaisar Abbas Rahber

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These macaroons were so easy to make and they turned out so well! I'm definitely going to be making them again.

Wajid Rana

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I'm not a huge fan of macaroons, but I tried this recipe and was pleasantly surprised. They were light and airy, with a great flavor.

Asim Khan Yousafzai

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These macaroons were amazing! I made them for a party and they were a huge hit. Everyone loved them.

Dion Mahlangu

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I'm not sure what I did wrong, but my macaroons didn't turn out right. They were too dry and crumbly. I'll have to try again.

Tik Tok and WhatsApp Funny

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These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.

Bhagwan jha

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I love macaroons and this recipe is one of the best I've tried. The cookies are light and fluffy, with a perfect chewy texture.

Farzana Aasif

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These macaroons were so easy to make and they turned out so well! I'm definitely going to be making them again.

Shyam Giri

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I'm not a huge fan of macaroons, but I tried this recipe and was pleasantly surprised. They were light and airy, with a great flavor.

ikbal Hosan

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These macaroons were amazing! I made them for a party and they were a huge hit. Everyone loved them.

charlene farrington

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I followed the recipe exactly, but my macaroons didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.

Kumail Ahmad

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These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.

Dope doni

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I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The cookies were perfect and everyone loved them.

Md Apurbo Ahmed

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These macaroons were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.

Sami Janbaz

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I've made macaroons before, but this recipe is by far the best. The cookies were light and airy, with a perfect chewy texture. I highly recommend this recipe!