MACAROONS I
Easy to make, elegant and classy.
Provided by Veronica
Categories Desserts Cookies Macaroon Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Cover cookie sheets with parchment paper or aluminum foil.
- In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
- Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 15.1 g, Fat 2.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 19.9 mg, Sugar 10 g
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Talha Karim
[email protected]I'm not a big fan of macaroons, but these were actually really good. I'll definitely be making them again.
Arslan mughal Arslan mughal
[email protected]These macaroons were delicious! They were the perfect combination of chewy and crispy.
Md Ra H Man
[email protected]I love how these macaroons are so versatile. You can add different flavors or toppings to make them your own.
Bishwo Bijaya Raj Lama
[email protected]These macaroons were a little too dry for my taste. I think I'll try adding a little more butter next time.
isba ahamed
[email protected]I've made these macaroons several times now and they're always a hit. They're the perfect treat to bring to parties or potlucks.
Ahmed Sameh
[email protected]These macaroons were so easy to make and they turned out so well! I'm definitely going to be adding this recipe to my regular rotation.
Yvette Ortiz
[email protected]These macaroons were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Nonhlakanipho Cwele
[email protected]I love how these macaroons have a crispy outside and a chewy inside. They're the perfect treat to enjoy with a cup of coffee.
Khuzaima Ali
[email protected]These macaroons were a bit too chewy for my taste. I think I'll try cooking them for a little less time next time.
Kaycee Osiecki-Wasielewski
[email protected]I've never made macaroons before, but this recipe made it so easy. They turned out perfect and they were so delicious.
Fifaboss Media
[email protected]These macaroons were so easy to make and they turned out so well! I'm definitely going to be making these again.
Lakshan sujiwa
[email protected]I had a hard time getting the macaroons to come out of the pan. I think I needed to grease the pan more.
Nayoya Matakala
[email protected]These macaroons were a little too sweet for my taste, but overall they were still good.
kashif jee
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were so delicious and I can't wait to make them again.
Idowu Olusesan
[email protected]These were the best macaroons I've ever had! I'm definitely going to be making these again.
Matthew Crites
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Raghabendra Tripathi
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.