MACAROONS
Beaten egg whites make these macaroons light and foamy.
Provided by JOLLYGREEN23
Categories Desserts Cookies Macaroon Recipes
Time 27m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
- Bake in preheated oven for about 12 minutes.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 14.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 44.4 mg, Sugar 12.9 g
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Angelique Mauricio
[email protected]I'm so glad I found this recipe!
Phool Badan
[email protected]I'm going to experiment with different flavors of macaroons.
Adama Bernadette Kalokoh
[email protected]I'm going to make these macaroons for my next party.
Qamar islam
[email protected]I'm going to share this recipe with my friends.
hagerie hailu
[email protected]I'm going to try making these macaroons again soon.
Katelyn Jeffs
[email protected]I'm not sure what I did wrong, but my macaroons didn't turn out as well as I hoped.
Casey Smith
[email protected]These macaroons are a bit expensive to make.
Polo Peter
[email protected]I'm allergic to coconut, so I can't eat these macaroons.
Thompson Idowu Thompson
[email protected]These macaroons are a bit too dry for my taste.
Dora Lucy
[email protected]I'm not a huge fan of coconut, but these macaroons are still really good.
Alsharear Emon
[email protected]These macaroons are the perfect size for a snack.
Ambassador Imoleanobi
[email protected]I love the way these macaroons look. They're so pretty!
Shearíah Phillip
[email protected]These macaroons are a bit time-consuming to make, but they're worth it!
Shayan Peer
[email protected]I used a different type of coconut milk than the recipe called for, and the macaroons still turned out great.
Ramkrishna Humagain
[email protected]These macaroons are perfect for a summer party.
The Funky Monkey
[email protected]I've never made macaroons before, but these were so easy to follow and they turned out great!
Raven Gr
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Mizeck Kapapa
[email protected]I love these macaroons! They're so light and fluffy, and the coconut flavor is perfect.
Lacy Burnett
[email protected]These macaroons are AMAZING! I've made them several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.