MACAROON PIE
This is a chewy coconut pie that is much like those wonderful macaroon cookies. I hope you'll like it.
Provided by Nancy Allen
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Beat together in a bowl, sugar, eggs,and salt until lemon in color.
- 2. Mix in your butter, and flour. Then add the milk and the coconut and blend well.
- 3. Pour into unbaked pie shell. Bake at 325 about 45-55 minutes or until middle has set and doesn't jiggle and top is crisp and golden brown. This is a heavenly pie.
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sam sammy
[email protected]This pie was a bit of a disappointment. The macaroon crust was dry and the filling was bland.
Crystal stitches
[email protected]I had some trouble getting the macaroon crust to set, but the pie was still delicious. I'll definitely try it again.
Franciscar Munyoki
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Emmanuel Olugu
[email protected]I'm not a big fan of macaroons, but I loved this pie! The crust was crispy and the filling was creamy and delicious.
Dayton Eastridge
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The macaroon crust is so unique and flavorful.
Araya
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought macaroons to make the crust.
Selina Mensah
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Md Lemon Miah
[email protected]This pie is a great way to use up leftover macaroons. It's easy to make and always a hit with my family and friends.
Kamran Mustafa
[email protected]I followed the recipe exactly and my pie turned out perfect! The macaroon crust was crispy and the filling was smooth and creamy. I highly recommend this recipe.
Ali Nawaz Mallah
[email protected]This pie was a bit of a disappointment. The macaroon crust was dry and the filling was bland.
Joel Elliott
[email protected]I had some trouble getting the macaroon crust to set, but the pie was still delicious. I'll definitely try it again.
patrick odidi
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Raja Khan
[email protected]This is the best pie I've ever had! The macaroon crust is so unique and flavorful, and the filling is creamy and delicious. I will definitely be making this again and again.
Rekha Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The macaroon crust is genius and the filling is perfectly sweet and tangy.
Waqaskhalid idrees Khalid idrees
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought macaroons to make the crust.
Akeisha Peniston
[email protected]I've never had macaroons in a pie before, but this recipe was amazing! The crust was crispy and the filling was smooth and creamy. I highly recommend this recipe.
TEJUMOLA RAJI
[email protected]This pie was a hit at my dinner party! The macaroon crust was a unique and delicious touch, and the filling was creamy and flavorful. I will definitely be making this again.