MACAROON COOKIE CRUMB PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 62.6 g, Fat 19.4 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 223.5 mg, Sugar 48.8 g
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kate Dennis
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Opelo Mautle
[email protected]I'm not a big fan of pies, but this one is an exception. It's so light and fluffy, I could eat it every day.
Siyandah Sibusiso
[email protected]This pie is so delicious and unique, I can't wait to try more recipes from this website.
Dsb Bangla BD
[email protected]I've never made a macaroon cookie crumb pie before, but this recipe made it so easy. I'm definitely going to make it again.
Halima Khanom
[email protected]I'm allergic to nuts, so I had to make a few substitutions to this recipe. I used graham cracker crumbs for the crust and it turned out great!
Charles Stewart
[email protected]I'm not sure what I did wrong, but my pie crust turned out really dry. I think I may have overbaked it.
Abdulwli Zazai
[email protected]This pie is a bit too sweet for my taste, but I can see why others would enjoy it.
Parbesh Khadka
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Michael Liam neylon
[email protected]I'm not a huge fan of macaroons, but I really enjoyed this pie. The crust was light and flaky, and the filling was just the right amount of sweetness.
Niwarthana Gunasekara
[email protected]This pie is so impressive looking, I can't wait to serve it to my friends and family.
Awais Magsi
[email protected]I love how easy this pie is to make. I was able to whip it up in no time, and it turned out perfectly.
Dus Khan
[email protected]This is the best pie I've ever had! The macaroon cookie crumb crust is so unique and delicious, and the filling is perfectly sweet and tart.