MACAROON COOKIE BARS
If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this. Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter! Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
- 2. Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
- 3. In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
- 4. Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.
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Maci Arthur
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Padam Tamang
[email protected]I love the chewy texture and the coconut flavor in these bars. They are the perfect sweet treat.
Robin Van der Vliet
[email protected]I made these bars for a bake sale and they sold out in minutes!
Isabella Phillips
[email protected]These were a bit too chewy for my taste. I think I would try a different recipe next time.
felix sekidde
[email protected]Not a fan of macaroons, so I wasn't a big fan of these bars.
Asma Alam
[email protected]These bars were very easy to make and they turned out great! I would definitely make them again.
Kenneth Tindall
[email protected]I love the combination of coconut and almond in these bars. They are the perfect sweet treat.
Johannes vatelini Kalembela
[email protected]These were delicious! I will definitely be making them again.
Bridgette Rodgers
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
derp derp
[email protected]These were a bit too dry for my taste. I think I would add more butter next time.
Teddy
[email protected]I love the chewy texture of these bars. They are the perfect sweet treat.
Arica Simmson
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Jannat Umar
[email protected]Great recipe! The bars were moist and flavorful. I would definitely make them again.
Sam Hehe
[email protected]I added some chocolate chips to the batter and they were amazing!
Kailyn Keys - Fortune
[email protected]These were a bit too sweet for me, but my kids loved them.
T. Nizzle
[email protected]Not a fan of the texture. The bars were a bit too chewy for my taste.
curtis berry
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they still turned out perfectly.
Vin Shizel
[email protected]Followed the recipe exactly and they turned out great! My family loved them and I will definitely be making them again.
Bentley Healy
[email protected]Absolutely heavenly! These macaroon cookie bars were a hit at my party. The coconut and almond flavors were perfectly balanced, and the texture was chewy and moist. I'll definitely be making these again.