Make and share this Macaroon Cookie Bars recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
- Press into greased 13x9 pan.
- Set aside.
- Mix together, milk, vanilla and remaining egg well.
- Stir in 1 cup coconut and nuts.
- Pour over chocolate crust. Spread evenly.
- Top with 1/4 cup coconut.
- Bake 350° for 30-40 minutes.
- Middle of pan may still be loose but will settle on cooling.
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Ricky Ashe
r_a12@gmail.comThese bars are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and these bars are the perfect way to use them up.
Elaine Edwards
e49@gmail.comI'm not a huge fan of coconut, but I actually really liked these bars. The coconut flavor is subtle and not overpowering.
Farduus Cumar
f@gmail.comThese bars are the perfect combination of chewy and crispy. I can't get enough of them!
Khorshed kazi
kazi.khorshed84@gmail.comI love the way these bars look. They're so festive and colorful.
Tyrique Matthys
tyrique.m@yahoo.comThese bars are delicious, but they're a little too rich for me. I think I'll try making them with half the amount of butter next time.
miranda kruger
k_m@gmail.comI've made these bars several times, and they're always a hit. They're the perfect dessert for any occasion.
rahul kulung
r.k18@hotmail.frThese bars are so easy to make, and they're always a crowd-pleaser.
Yasir Bhutta25
by90@hotmail.comI followed the recipe exactly, but my bars came out dry. I'm not sure what I did wrong.
Kgoadi Mphahlele
m_kgoadi@hotmail.comThese bars were a little too sweet for my taste, but my kids loved them.
Islam Garej
i@gmail.comI wasn't sure how these would turn out, but I'm so glad I gave them a try. They're delicious!
Bukola Olasinde
bukola@aol.comI love the chewy texture of these bars. They're the perfect balance of sweet and salty.
Kazi Sumi
s_k90@gmail.comThese macaroon cookie bars were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.