MACAROON COOKIE BARS
A nice alternative to Coconut Macaroons.
Provided by Elaine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.6 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 297.6 mg, Sugar 26.5 g
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Bilal Umar
[email protected]These macaroon cookie bars are so quick and easy to make. I love that I can have them ready in less than an hour. The recipe is very straightforward, and the ingredients are easy to find. I also love that these bars can be made ahead of time and froz
Linda Abrego
[email protected]These macaroon cookie bars are a healthier alternative to traditional macaroons. They are made with whole wheat flour and coconut oil, and they are sweetened with honey instead of sugar. The result is a delicious and satisfying treat that is also goo
Michelle Hern√°ndez
[email protected]I love the combination of sweet and salty in these macaroon cookie bars. The coconut filling is perfectly sweet, and the graham cracker crust adds a nice salty crunch. The chocolate ganache topping is the perfect finishing touch. It adds a touch of r
Atoya Brown
[email protected]These macaroon cookie bars are my go-to midnight snack. They are so easy to make and they satisfy my sweet tooth without being too heavy. I love the way the coconut filling melts in my mouth. These bars are also very portable, so I can easily take th
Sergei Campbell
[email protected]These macaroon cookie bars are the perfect tailgate treat. They are easy to make ahead of time and they travel well. I love the way the coconut filling and chocolate ganache topping hold up, even after being jostled around in a cooler. These bars are
Naturinda Olivia
[email protected]These macaroon cookie bars are a must-have for my holiday baking list. They are always a big hit with my family and friends. The coconut filling is so moist and chewy, and the graham cracker crust adds a nice crunch. I love the way the chocolate gana
Shezi Khan
[email protected]These macaroon cookie bars are always a hit at my parties. They are so easy to make and they look so impressive. I love the way the chocolate ganache topping sets off the coconut filling. These bars are also very portable, which makes them perfect fo
Robin Ruiz
[email protected]I'm a beginner baker, and these macaroon cookie bars were the perfect recipe for me. They are so easy to make and they turned out perfectly. The instructions are clear and concise, and the ingredients are easy to find. I love the way these bars taste
Sangita Thakuri
[email protected]I was so excited to find this recipe for gluten-free macaroon cookie bars. They turned out beautifully! The texture is just like a regular macaroon, and the coconut flavor is amazing. I love that I can finally enjoy this classic treat without worryin
Laluox Jamali
[email protected]I'm a huge coconut fan, so these bars were right up my alley. The coconut flavor is pronounced but not overpowering. The bars are also very moist and chewy. I love that they are topped with chocolate ganache. It adds a touch of richness and decadence
Joy Ansah
[email protected]These macaroon cookie bars are a lifesaver! They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They are also a big hit with my kids and their friends. Highly recommend!
Md Rashed Rana
[email protected]These cookie bars are AMAZING! I love the combination of flavors and textures. The coconut filling is so soft and chewy, and the graham cracker crust adds a nice crunch. I also love the chocolate ganache topping. It's the perfect finishing touch. I w
Patricia McGovern
[email protected]These macaroon cookie bars are a delightful treat! The combination of coconut, condensed milk, and graham cracker crust is simply divine. The bars have a chewy texture with a crispy crust, and the coconut flavor is perfectly balanced. I followed the