MACAROON CHERRY PIE
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.
Nutrition Facts : Calories 434 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.
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Baaska official
[email protected]This is the worst pie I've ever had. I will never make it again.
Ogon Smart
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Bal bahadur Gurung
[email protected]This pie is a waste of time and ingredients. It was a huge disappointment.
Ransford Ansah
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Mashtaq Ahmad
[email protected]The crust was a little soggy, but the filling was delicious.
Dogo Sillah
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Sughra Khan
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it.
Bankger Barabankzbankger
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Anderson Anilus
[email protected]I wasn't sure about the combination of macaroons and cherries, but I was pleasantly surprised. The flavors worked really well together.
Epic Butterfly
[email protected]The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again.
Nasimolo Alfred
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Christine Broderick
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the macaroons, which added a nice chewy texture.