MACAROON CHEESECAKE
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35 minutes. In a small bowl, beat egg white and vanilla until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake. , Bake 20-25 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 14g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Uma Paul
[email protected]I made this macaroon cheesecake for a potluck and it was a huge hit! Everyone loved the combination of the sweet macaroons and the creamy cheesecake. I will definitely be making this again.
Bryan Hernandez
[email protected]This macaroon cheesecake is a bit time-consuming to make, but it's worth it! The crust is delicious and the cheesecake is perfectly creamy. I highly recommend this recipe.
Mmeso Marcy
[email protected]I'm not a big fan of cheesecake, but I loved this macaroon cheesecake! The crust was the perfect balance of sweet and crunchy, and the cheesecake was light and fluffy. I would definitely make this again.
Amn Nawab
[email protected]This macaroon cheesecake is so easy to make and it tastes amazing! I love the way the macaroons add a bit of texture and sweetness to the cheesecake. I'm definitely going to be making this again.
Brian Trent
[email protected]I made this macaroon cheesecake for a potluck and it was a huge hit! Everyone loved the combination of the sweet macaroons and the creamy cheesecake. I will definitely be making this again.
T Mcduff
[email protected]This macaroon cheesecake is a bit time-consuming to make, but it's worth it! The crust is delicious and the cheesecake is perfectly creamy. I highly recommend this recipe.
Tymon Tredowski
[email protected]I'm not a big fan of cheesecake, but I loved this macaroon cheesecake! The crust was the perfect balance of sweet and crunchy, and the cheesecake was light and fluffy. I would definitely make this again.
Kausar Mia
[email protected]This is the best macaroon cheesecake I've ever had! The crust is so flavorful and the cheesecake is so creamy and smooth. I highly recommend this recipe!
Life.Line.43
[email protected]I made this macaroon cheesecake for my husband's birthday and he loved it! The crust was perfectly crunchy and the cheesecake was light and fluffy. I will definitely be making this again.
Paul Lekhwaba
[email protected]This macaroon cheesecake is so easy to make and it tastes amazing! I love the way the macaroons add a bit of texture and sweetness to the cheesecake. I'm definitely going to be making this again.
Hiram Guerrero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The macaroon crust is genius and the cheesecake is perfectly creamy. I'll definitely be making this again.
Tammy Krafft
[email protected]I've made this macaroon cheesecake twice now and it's always a crowd-pleaser. The cheesecake is light and fluffy, and the macaroon crust adds a nice crunch. I highly recommend this recipe!
Nahid alli
[email protected]This macaroon cheesecake was a hit at my party! The combination of the sweet macaroons and the creamy cheesecake was perfect. I will definitely be making this again.