MACAROON CAKE
Make and share this Macaroon Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
- In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 277.8, Fat 6.2, SaturatedFat 2, Cholesterol 47.4, Sodium 145.3, Carbohydrate 51.4, Fiber 0.8, Sugar 31, Protein 4.8
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Melvin Hunte
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Mark Weiss
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Chinny Cute
[email protected]This cake is delicious! I love the combination of coconut and chocolate.
MuhammadIlyas12 MuhammadIlyas12
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lanya Jackson
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make cake.
Hd Janto
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The cake was light and airy, and the coconut flavor was subtle and not overpowering.
Izak Troper
[email protected]This cake is so easy to make and it always turns out great. I love that I can use different flavors of macaroons to create different variations of the cake.
Darrick Peltz
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicate coconut flavor. I would definitely make this cake again.
Sonali Sopno
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Ifeanyichukwu Chukwu
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Les Miles
[email protected]This cake is delicious! I love the combination of coconut and chocolate.
estee de waal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bom Bom
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make cake.
Monkey D. Luffy
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The cake was light and airy, and the coconut flavor was subtle and not overpowering.
MDdulal Hossen
[email protected]This cake is so easy to make and it always turns out great. I love that I can use different flavors of macaroons to create different variations of the cake.
Lusanda Shezi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicate coconut flavor.
Rohan yt
[email protected]This macaroon cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making this again.