MACAROON CAKE

Macaroon Cake image

Make and share this Macaroon Cake recipe from Food.com.

Provided by scarley

Categories Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 14

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Ingredients

6 egg whites
4 egg yolks
2 1/4 cups sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3/4 cup nonfat milk
1/2 teaspoon almond extract
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 cup flaked coconut
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 teaspoon confectioners' sugar

Steps:

Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 277.8, Fat 6.2, SaturatedFat 2, Cholesterol 47.4, Sodium 145.3, Carbohydrate 51.4, Fiber 0.8, Sugar 31, Protein 4.8

Melvin Hunte

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This cake was a bit dry for my taste, but the frosting was delicious.

Mark Weiss

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I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.

Chinny Cute

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This cake is delicious! I love the combination of coconut and chocolate.

MuhammadIlyas12 MuhammadIlyas12

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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.

Lanya Jackson

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This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make cake.

Hd Janto

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I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The cake was light and airy, and the coconut flavor was subtle and not overpowering.

Izak Troper

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This cake is so easy to make and it always turns out great. I love that I can use different flavors of macaroons to create different variations of the cake.

Darrick Peltz

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I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicate coconut flavor. I would definitely make this cake again.

Sonali Sopno

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This cake was a bit dry for my taste, but the frosting was delicious.

Ifeanyichukwu Chukwu

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I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.

Les Miles

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This cake is delicious! I love the combination of coconut and chocolate.

estee de waal

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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.

Bom Bom

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This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make cake.

Monkey D. Luffy

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I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The cake was light and airy, and the coconut flavor was subtle and not overpowering.

MDdulal Hossen

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This cake is so easy to make and it always turns out great. I love that I can use different flavors of macaroons to create different variations of the cake.