MACAROON BARS (LEES VERSION)
Lees is a traditional Scottish company that makes great sweets (candy) that even adults still can not resist. This is an accurate copy for macaroon bars. They are very sweet and delicious. Easy recipe to make and your friends will never believe the mystery ingredient.
Provided by bevs kitchen
Categories Scottish
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly.
- Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more. (You may need less or more than in ingredient list; it depends on the potato).
- It is ready when you can roll a ball of it in your hands and it is only slightly sticky.
- Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).
- Cover your hand with icing sugar to prevent sticking.
- Take enough of the mixture to make a thin sausage about 2 or 3" in length.
- Place onto the paper. These may not always look staight; it does not matter.
- Continue until all the mixture has gone.
- Your first ones should now be set (be able to pick up, quite stiff).
- Next step is to have a bowl of the melted chocolate and a bowl of coconut ready (side by side is easiest for the dipping).
- Now take each piece and dip into chocolate and then roll in the coconut and place back onto the sheet to dry.
- Enjoy.
- Noone ever believes that this sweet is made with potato and tastes like heaven.
- I have used chopped nuts to cover, as a change from coconut, and this worked well.
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Miss Qeen
[email protected]I'm not a fan of macaroons, but I really enjoyed these bars. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Shahed Oyshorjo
[email protected]These macaroon bars were a bit too sweet for my taste, but they were still good.
Santosh Mahato
[email protected]I made these macaroon bars for my family and they loved them! They're so moist and flavorful.
Miracle Ezeh
[email protected]These macaroon bars are a delicious and easy-to-make treat. They're perfect for any occasion.
Shaniq trixsan Nyanzi
[email protected]I've been making these macaroon bars for years and they're always a hit. They're so simple to make and they always turn out perfect.
Ilinca
[email protected]These macaroon bars are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Akuudo Bernadine
[email protected]I'm not a baker, but these macaroon bars were easy to make and turned out perfect. I will definitely be making them again.
Md Banla
[email protected]I made these macaroon bars for a potluck and they were a huge hit! Everyone loved them.
Hafsat Abubakar
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Ret Boy
[email protected]These are the best macaroon bars I've ever had! They're so moist and flavorful, and the frosting is amazing. I will definitely be making these again and again.
Toyah Boo
[email protected]I followed the recipe exactly, but my macaroon bars turned out dry and crumbly. I'm not sure what went wrong.
Taibat Ibrahim
[email protected]These macaroon bars were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a different frosting.
Comfort Emmanuel
[email protected]Meh.
Willa Green
[email protected]I'm not a huge fan of macaroons, but I really enjoyed these bars. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Trent Qwabe
[email protected]Not bad!
AGIDI CHINONSO
[email protected]These macaroon bars are the perfect combination of chewy and crispy. The frosting is also to die for. I will definitely be making these again.
Nathan Dan
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so easy to make and they taste incredible.
Bimala Khadka
[email protected]These were amazing! I made them for a party and everyone loved them. They were so moist and flavorful, and the frosting was the perfect finishing touch.
Mikey Clarke
[email protected]I've made these macaroon bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out delicious.
SAJAL CHANDRA SUTRADAR
[email protected]These macaroon bars were a hit! They were easy to make and turned out perfectly. I used a combination of chocolate chips and chopped walnuts, and they added the perfect amount of sweetness and crunch.